Ingredients36 m servings 87 cals
- Stir together brownie mix, cocoa and crushed peppermint candies in large bowl. Add contents of syrup pouch, water, egg and oil, beating until well blended. Refrigerate about 1 hour or until firm enough to roll.
- Heat oven to 350 degrees F. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from candies.
- Shape dough into 1-inch balls. Roll balls in powdered sugar and place on prepared cookie sheet.
- Bake 9 to 11 minutes or until set. (Some peppermint may melt out along edges of cookies. After removing from oven, immediately use edge of knife or spatula to push melted peppermint back to edges of cookie.) Cool 2 minutes. Press candy piece into center of each cookie. Slide parchment paper and cookies to wire rack or remove cookies from cookie sheet to wire rack. Cool completely.
Per Serving: 87 calories; 3.5 g fat; 13.9 g carbohydrates; 1 g protein; 4 mg cholesterol; 39 mg sodium. Full nutrition
ReviewsRead all reviews 19
These brownie bites are melt in your mouth delicious! If you like peppermint, then these will not disappoint. You may consider reducing the peppermint candies by half if you'd prefer something m...
Made no changes EXCEPT instead of plain chocolate Kisses. I used the chocolate peppermint truffle Kisses as well as the red and white peppermint ones... This is so easy and the cookies are delic...
Only issues were they flattened out more than pictured and the melting of the kisses when put on to soon. OTHERWISE FANTASTIC
I made these for our New Year’s Eve get-together. Everyone loved them!! And the best part is that they were easy to make but looked like
These cookies did not last long on the Christmas eve dessert table. The downfall I had was that if they cooled to much it was hard for me to put the kisses into them, if it was to soon they melt...
Loved these little gems! So easy to make. The brownie mix with syrup that I found was a 22 oz. package so I measured my mix to make sure I used the amount called for in the recipe. If you can't ...