Take to the stovetop with these fun-to-share bars. Submitted by 'A Turtle's Life for Me' for Hershey's Kitchens, toffee bits swirl with chocolate chips and yield a delicious no-bake dessert.

Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line 13 x 9 x 2-inch pan with foil. Melt 3/4 cup (1-1/2 sticks) butter; combine with graham cracker crumbs. Press crumb mixture evenly in bottom of prepared pan.

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  • Combine sugar, evaporated milk, remaining 1/4 cup (1/2 stick) butter and marshmallows in large saucepan. Heat over medium heat, stirring frequently, until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until chips are melted.

  • Immediately pour over crust, spreading evenly. Sprinkle surface with milk chocolate toffee bits and milk chocolate chips, pressing in lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store leftover bars covered in refrigerator.

Nutrition Facts

389 calories; protein 3.2g; carbohydrates 49.2g; fat 20.8g; cholesterol 27.6mg; sodium 167.1mg. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/16/2017
I made as directed and my fudge didn't completely set up. Even after freezing it was gooey (but excellent). I'm pretty sure that I didn't boil the full 5 minutes as directed in the recipe so my advice to everyone is to follow the recipe as written and make sure you boil for 5 minutes! Read More
(4)

Most helpful critical review

Rating: 3 stars
12/28/2017
I plan to make these but only with some brand of dark chocolate. I never use milk chocolate if I can use dark instead-which is always! Read More
11 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/16/2017
I made as directed and my fudge didn't completely set up. Even after freezing it was gooey (but excellent). I'm pretty sure that I didn't boil the full 5 minutes as directed in the recipe so my advice to everyone is to follow the recipe as written and make sure you boil for 5 minutes! Read More
(4)
Rating: 5 stars
12/09/2017
I made half a batch of these and took them to teachers and they scarfed them down with many compliments. They are really tasty! I used the Reynolds no stick foil on the bottom of an 8x8 pan and followed the recipe. When you are ready to pour the cooked mixture over the graham cracker crust you need to have everything else ready for the topping because it gets set quite quickly. Now I will be making a full batch using gluten-free crackers and I'm sure these will be gone as quickly as the ones I made today. Be sure to add these to your Christmas cookie platter! You'll get compliments galore! Thanks Hershey's Kitchens! Read More
(2)
Rating: 5 stars
03/19/2018
Fantastic bars! Were a total hit with coworkers! The only thing I would do differently is use mini chocolate chips on top vs. regular size. The chunks were a little too big for the soft bars. Other than that the recipe is PERFECT! Read More
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Rating: 5 stars
12/20/2017
So easy to make and has the wow factor! I didn't put the chocolate chips on top just the toffee bits. However I think some toasted pecans or walnuts on top would be perfect. Thanks Hershey's! Read More
Rating: 3 stars
12/28/2017
I plan to make these but only with some brand of dark chocolate. I never use milk chocolate if I can use dark instead-which is always! Read More
Rating: 4 stars
12/19/2017
Easy to make rich decadent flavor perfect texture. This recipe is perfect for sharing and gifting. Read More
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Rating: 4 stars
12/25/2017
Very quick to put together. Hubby was a fan. Pretty sweet. If I make again I would consider leaving the chocolate chips off the top and including toasted pecans. Read More
Rating: 5 stars
12/29/2017
Everyone loved these! I made these for Christmas and they were a hit - most of my family has celiac so I used gluten free graham crackers. The fudge was kind of gummy as I was spreading it on the graham cracker crust was worried the texture would be off after it set but it was fine. These are very rich I served small pieces. Definitely would make this again! Read More
Rating: 5 stars
12/12/2017
Made this for my sister when she was in town. It tasted so great and was very easy to make. I would recommend this for the fudge lovers out there. It was so good. It is worth reading the recipe over thoroughly before making this and having the toppings measured out into a bowl before you are ready to pour because you will want to get the toppings on as soon as possible after pouring into your pan. Read More
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