-
-
My review
No Bake Toffee Fudge Bars
HERSHEY’S Kitchens
"Take to the stovetop with these fun-to-share bars. Submitted by 'A Turtle's Life for Me' for Hershey's Kitchens, toffee bits swirl with chocolate chips and yield a delicious no-bake dessert."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 20 m servings 389 calsOriginal recipe yields 24 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Line 13 x 9 x 2-inch pan with foil. Melt 3/4 cup (1-1/2 sticks) butter; combine with graham cracker crumbs. Press crumb mixture evenly in bottom of prepared pan.
- Combine sugar, evaporated milk, remaining 1/4 cup (1/2 stick) butter and marshmallows in large saucepan. Heat over medium heat, stirring frequently, until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until chips are melted.
- Immediately pour over crust, spreading evenly. Sprinkle surface with milk chocolate toffee bits and milk chocolate chips, pressing in lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store leftover bars covered in refrigerator.
Nutrition Facts
Per Serving: 389 calories; 20.8 g fat; 49.2 g carbohydrates; 3.2 g protein; 28 mg cholesterol; 167 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1011 Ratings
-
-
-
-
-
Most helpful positive review
12/15/2017
I made as directed and my fudge didn't completely set up. Even after freezing it was gooey (but excellent). I'm pretty sure that I didn't boil the full 5 minutes as directed in the recipe, s...
Most helpful critical review
12/27/2017
I plan to make these, but only with some brand of dark chocolate. I never use milk chocolate if I can use dark instead-which is always!
Most helpful
Most positive
Least positive
Newest
12/15/2017
I made as directed and my fudge didn't completely set up. Even after freezing it was gooey (but excellent). I'm pretty sure that I didn't boil the full 5 minutes as directed in the recipe, s...
12/9/2017
I made half a batch of these and took them to teachers, and they scarfed them down with many compliments. They are really tasty! I used the Reynolds no stick foil on the bottom of an 8x8 pan a...
3/19/2018
Fantastic bars! Were a total hit with coworkers! The only thing I would do differently is use mini chocolate chips on top vs. regular size. The chunks were a little too big for the soft bars. Ot...
12/28/2017
Everyone loved these! I made these for Christmas and they were a hit - most of my family has celiac so I used gluten free graham crackers. The fudge was kind of gummy as I was spreading it on th...
12/27/2017
I plan to make these, but only with some brand of dark chocolate. I never use milk chocolate if I can use dark instead-which is always!
12/25/2017
Very quick to put together. Hubby was a fan. Pretty sweet. If I make again I would consider leaving the chocolate chips off the top and including toasted pecans.
12/19/2017
So easy to make and has the wow factor! I didn't put the chocolate chips on top, just the toffee bits. However I think some toasted pecans or walnuts on top would be perfect. Thanks Hershey's!
12/19/2017
Will be making my second batch of these tonight. I did two things a little different, one was when the topping chips were melting, I spread them around so as not to lose any toffee bits! My fa...