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Double Peanut Butter & Milk Chocolate Chip Cookies

Rated as 4.7 out of 5 Stars

"Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe."
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Ingredients

25 m servings 146 cals
Original recipe yields 36 servings (36 cookies)

Directions

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  • Prep

  • Cook

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  1. Heat oven to 350 degrees F.
  2. Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
  3. Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.

Nutrition Facts


Per Serving: 146 calories; 8.1 g fat; 15.5 g carbohydrates; 3.2 g protein; 14 mg cholesterol; 85 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

5 star! I'm normally not a peanut butter cookie guy, but these were so tasty! Buttery goodness all the way through. Crisp, yet soft. The only change I made was to refrigerate the dough f...

Most helpful critical review

Pre-heat oven to 375 degrees and bake! Enough said!

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5 star! I'm normally not a peanut butter cookie guy, but these were so tasty! Buttery goodness all the way through. Crisp, yet soft. The only change I made was to refrigerate the dough f...

This is one of the most flavorful cookie recipes I've made in a while! They are bursting with flavor! I refrigerated my cookie dough for an hour because my oven was in use and then rolled the do...

Love how beautiful these cookies bake up. Usually I like my cookies warm out of the oven but these were better the next day.

These are delicious! I left my dough in the refrigerator overnight only because I was too tired to make them the night before. They are crispy on the edges and soft in the center. I ate four as...

I made 3 different batches 1. Chocolate chips only. 2. No chips at all. 3. Reese peanut butter chips only. All were exceptional. I have not made them with both types of chips, but I will be tryi...

Pre-heat oven to 375 degrees and bake! Enough said!

Nice thick cookies! Thank you for sharing!

Delicious. I used shortening (out of butter) so I added some water to compensate for moisture content. They cooked in 13 minutes for me.

These cookies were TOO good. They didn’t last long with the grandkids around. This recipe is definitely a keeper.