Rating: 5 stars
41 Ratings
  • 5 star values: 33
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F.

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  • Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.

  • Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.

Nutrition Facts

146 calories; protein 3.2g; carbohydrates 15.5g; fat 8.1g; cholesterol 13.6mg; sodium 85mg. Full Nutrition
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