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My review
Double Peanut Butter & Milk Chocolate Chip Cookies
HERSHEY’S Kitchens
"Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe."
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Ingredients
25 m servings 146 calsOriginal recipe yields 36 servings (36 cookies)
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Directions
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Prep
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Cook
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Ready In
- Heat oven to 350 degrees F.
- Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
- Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.
Nutrition Facts
Per Serving: 146 calories; 8.1 g fat; 15.5 g carbohydrates; 3.2 g protein; 14 mg cholesterol; 85 mg sodium. Full nutrition
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Reviews
Read all reviews 1520 Ratings
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Most helpful positive review
12/8/2017
5 star! I'm normally not a peanut butter cookie guy, but these were so tasty! Buttery goodness all the way through. Crisp, yet soft. The only change I made was to refrigerate the dough f...
Most helpful critical review
12/3/2017
Pre-heat oven to 375 degrees and bake! Enough said!
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12/8/2017
5 star! I'm normally not a peanut butter cookie guy, but these were so tasty! Buttery goodness all the way through. Crisp, yet soft. The only change I made was to refrigerate the dough f...
12/6/2017
This is one of the most flavorful cookie recipes I've made in a while! They are bursting with flavor! I refrigerated my cookie dough for an hour because my oven was in use and then rolled the do...
12/25/2017
Love how beautiful these cookies bake up. Usually I like my cookies warm out of the oven but these were better the next day.
12/23/2017
These are delicious! I left my dough in the refrigerator overnight only because I was too tired to make them the night before. They are crispy on the edges and soft in the center. I ate four as...
11/24/2017
I made 3 different batches 1. Chocolate chips only. 2. No chips at all. 3. Reese peanut butter chips only. All were exceptional. I have not made them with both types of chips, but I will be tryi...
1/29/2018
Delicious. I used shortening (out of butter) so I added some water to compensate for moisture content. They cooked in 13 minutes for me.
1/9/2018
These cookies were TOO good. They didn’t last long with the grandkids around. This recipe is definitely a keeper.