Sheet Cake with Sour Cherries
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"This is the recipe of my friend's grandmother who's from Germany. I usually use pitted sour cherries in syrup (you can get them at Trader Joe's® sometimes), but you can also use fresh sweet cherries of course."
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Ingredients1 h 35 m servings 206 cals
Original recipe yields 24 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a large, rimmed baking sheet with butter.
- Combine 2 cups confectioner's sugar, 1 cups plus 2 tablespoons butter, vanilla sugar, lemon zest, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time and beat well after each addition until batter is very foamy, about 10 minutes total.
- Combine flour and baking powder and beat in alternately with the milk. Spread batter onto the prepared baking sheet, smoothing out with a spatula. Cover with cherries.
- Bake in the preheated oven until cake is set, about 45 minutes. Allow to cool for about 30 minutes. Dust with 1 tablespoon confectioners' sugar.
Per Serving: 206 calories; 9.7 g fat; 27.4 g carbohydrates; 3.2 g protein; 51 mg cholesterol; 122 mg sodium. Full nutrition
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