A great Spanish tapas recipe of stuffed green olives with feta cheese and almonds. It's easy to make but it takes some time to stuff those olives - the bigger the olives, the easier the stuffing.

Hanni

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Recipe Summary

prep:
30 mins
cook:
3 mins
additional:
8 hrs 15 mins
total:
8 hrs 48 mins
Servings:
30
Yield:
30 servings
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toast almonds in a skillet over medium heat, stirring constantly, until lightly browned, about 3 minutes. Allow to cool, about 15 minutes.

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  • Combine feta cheese, onion, and garlic in a small bowl. Add olive oil and mix into a smooth paste.

  • Spoon a little bit of feta paste into each olive and stick an almond inside. Cut very large almonds in half. Refrigerate before serving, 8 hours to overnight. Serve with toothpicks stuck into the olives.

Nutrition Facts

26 calories; protein 0.9g; carbohydrates 1.2g; fat 2.1g; cholesterol 3.4mg; sodium 86.2mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/11/2018
really good Read More
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