Spanish Stuffed Olive Tapas with Feta
A great Spanish tapas recipe of stuffed green olives with feta cheese and almonds. It's easy to make but it takes some time to stuff those olives - the bigger the olives, the easier the stuffing.
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Recipe Summary
Ingredients
30
Original recipe yields 30 servings
Directions
Nutrition Facts
Per Serving:
26 calories; protein 0.9g; carbohydrates 1.2g; fat 2.1g; cholesterol 3.4mg; sodium 86.2mg.
Full Nutrition