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Ingredients8 h 48 m servings 26
Original recipe yields 30 servings
- Toast almonds in a skillet over medium heat, stirring constantly, until lightly browned, about 3 minutes. Allow to cool, about 15 minutes.
- Combine feta cheese, onion, and garlic in a small bowl. Add olive oil and mix into a smooth paste.
- Spoon a little bit of feta paste into each olive and stick an almond inside. Cut very large almonds in half. Refrigerate before serving, 8 hours to overnight. Serve with toothpicks stuck into the olives.
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Per Serving: 26 calories; 2.1 1.2 0.9 3 86 Full nutrition
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