Rating: 4.77 stars
13 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A vegetarian version of mini sausage rolls but made with a spinach and feta filling. I used frozen spinach because it was a better buy than fresh at the time but the equivalent amount of fresh spinach, chopped and wilted, would do the job.

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Transfer to a bowl and mix in feta cheese.

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  • Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.

  • Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. Mix egg and milk together in a small bowl.

  • Spread 1/6 of the spinach mixture lengthwise in the center of the puff pastry. Roll one side over the filling and brush the other side with egg-milk mixture. Roll over again to seal.

  • Brush top of roll with egg-milk mixture and sprinkle with sesame seeds. Cut roll into 6 small rolls. Repeat with the remaining puff pastry. Place cut rolls onto the prepared baking sheets.

  • Bake in the preheated oven until spinach rolls are puffed up and golden, 20 to 25 minutes.

Nutrition Facts

133 calories; protein 2.5g; carbohydrates 9.7g; fat 9.5g; cholesterol 7.4mg; sodium 97.1mg. Full Nutrition
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Reviews (16)

13 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/25/2018
Delicious finger food Read More
(1)
Rating: 5 stars
02/10/2018
i used baby leaf spinach and wilted it down...less mess Read More
(1)
Rating: 5 stars
06/25/2018
(1)
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Rating: 5 stars
02/08/2021
Great recipe. I added a bit of dill to the spinach mixture for added flavor. Made these as a super bowl snack, with goal of adding more greenery to the spread, and they were a big hit. I served with homemade tsatziki. Read More
(1)
Rating: 5 stars
03/10/2019
delicious! Read More
Rating: 5 stars
10/12/2020
These were really good. I originally bought Phillips dough to make similar, but didn’t have enough time to thaw so used the puff pasty. It was delicious and the sesame seeds on top a wonderful addition. Will make these again! Read More
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Rating: 4 stars
08/24/2020
I fell in love with spinach rolls from a restaurant, too expensive. I bought the ingredients and did not try this recipe for 3 days, once I started, it was so simple and quick. I substituted pastry with tortilla and pan fried in just a touch of olive oil, I also added a little shredded grilled chicken breast. Next time I will saute and add mushrooms and use the puff pastry, It will last longer than flour tortilla. Read More
Rating: 5 stars
04/19/2020
These were a big hit! I added a bit of onion, dill, and egg to the spinach recipe (from a Spanakopita recipe), it probably would have been fine without, I’m just used to that flavor. I also made my own puff pastry. The recipe was easy and delicious! Read More
Rating: 4 stars
12/09/2017
Took a bit longer Read More