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Crostini with Goat Cheese, Sun-Dried Tomatoes, and Basil

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"A quick appetizer or finger food for your dinner party or pot luck. You need to take the measurements with a grain of salt as it all depends on how thickly you slice your baguette."
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1 h 5 m servings 129 cals
Original recipe yields 24 servings (24 crostini)

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  1. Preheat oven to 350 degrees F (175 degrees C). Arrange baguette slices on a large rimmed baking sheet and brush with olive oil. Season with salt and pepper.
  2. Bake in the preheated oven until golden, 15 to 20 minutes. Let cool on the baking sheet, about 30 minutes.
  3. Spread soft goat sheet onto each baguette slice and top with a few sun-dried tomato pieces. Cover with a basil leaf.

Nutrition Facts

Per Serving: 129 calories; 7.8 g fat; 10.6 g carbohydrates; 5 g protein; 10 mg cholesterol; 190 mg sodium. Full nutrition

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