Crostini with Goat Cheese, Sun-Dried Tomatoes, and Basil
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"A quick appetizer or finger food for your dinner party or pot luck. You need to take the measurements with a grain of salt as it all depends on how thickly you slice your baguette."
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Ingredients1 h 5 m servings 129 cals
Original recipe yields 24 servings (24 crostini)
- Preheat oven to 350 degrees F (175 degrees C). Arrange baguette slices on a large rimmed baking sheet and brush with olive oil. Season with salt and pepper.
- Bake in the preheated oven until golden, 15 to 20 minutes. Let cool on the baking sheet, about 30 minutes.
- Spread soft goat sheet onto each baguette slice and top with a few sun-dried tomato pieces. Cover with a basil leaf.
Per Serving: 129 calories; 7.8 g fat; 10.6 g carbohydrates; 5 g protein; 10 mg cholesterol; 190 mg sodium. Full nutrition