Bauducco Panettone French Toast
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Ingredients25 m servings
Original recipe yields 6 servings
- Beat the egg yolks, then add the milk, sugar, wine, vanilla and cinnamon. Soak the slices of Bauducco Panettone in the egg mixture.
- Beat the whole eggs, then dip the slices of soaked Panettone on both sides. Drip dry and fry the slices in the butter until they're golden brown.
- To make the syrup, add all of the ingredients but vanilla to a saucepan on high heat and stir until it boils. Add the vanilla and continue boiling until it thickens.
- When to tell that the syrup is ready: scoop some up with a spoon, when you get a steady drizzle instead of separate drops it is ready.