Slices of panettone are dipped in an egg-milk-vanilla-wine mixture, dipped again in beaten eggs, then pan fried in butter. Serve with homemade syrup!

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Syrup:

Directions

Instructions Checklist
  • Beat the egg yolks, then add the milk, sugar, wine, vanilla and cinnamon. Soak the slices of Bauducco Panettone in the egg mixture.

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  • Beat the whole eggs, then dip the slices of soaked Panettone on both sides. Drip dry and fry the slices in the butter until they're golden brown.

  • To make the syrup, add all of the ingredients but vanilla to a saucepan on high heat and stir until it boils. Add the vanilla and continue boiling until it thickens.

Tip:

When to tell that the syrup is ready: scoop some up with a spoon, when you get a steady drizzle instead of separate drops it is ready.

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