Louisiana Chicken Pasta (Cheesecake Eatery-Inspired)
Wonderful, indulging recipe the whole family loves. Impressive dinner party dish, as well.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
You can substitute Italian bread crumbs for panko if desired.
The famous cheesecake restaurant uses bowtie (or farfalle) pasta in this recipe.
You can use vegetable stock instead of chicken stock if desired.
Substitute half-and-half or a combination of heavy cream and half-and-half for the heavy cream if desired.
Nutrition Facts
Per Serving:
463 calories; protein 26g; carbohydrates 42.2g; fat 21.4g; cholesterol 115mg; sodium 332.8mg.
Full Nutrition