Louisiana Chicken Pasta (Cheesecake Eatery-Inspired)
Wonderful, indulging recipe the whole family loves. Impressive dinner party dish, as well.
Recipe Summary test
You can substitute Italian bread crumbs for panko if desired.
The famous cheesecake restaurant uses bowtie (or farfalle) pasta in this recipe.
You can use vegetable stock instead of chicken stock if desired.
Substitute half-and-half or a combination of heavy cream and half-and-half for the heavy cream if desired.