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My review
Easy Mushroom Risotto with Trader Joe's® Cream of Mushroom Soup
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Lindsay
"Creamy rice with excellent mushroom flavor. Serves 6 to 8 as a side or 4 as a main dish."
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Ingredients
43 m servings 375Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Mix broth and rice together in a pot and bring to a boil. Reduce heat to low and simmer, covered, until broth is absorbed, about 20 minutes. Remove from heat.
- Heat olive oil in a skillet over medium heat; add onion and garlic. Cook until nearly soft, about 3 minutes. Add mushrooms. Cook until they reach your desired texture, 5 to 7 minutes. Remove from heat and season with salt and pepper, reserving excess liquid.
- Transfer the mushroom mixture to the pot with the rice. Add cream of mushroom soup and stir together evenly.