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Easy Mushroom Risotto with Trader Joe's® Cream of Mushroom Soup

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"Creamy rice with excellent mushroom flavor. Serves 6 to 8 as a side or 4 as a main dish."
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Ingredients

43 m servings 375 cals
Original recipe yields 6 servings

Directions

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  1. Mix broth and rice together in a pot and bring to a boil. Reduce heat to low and simmer, covered, until broth is absorbed, about 20 minutes. Remove from heat.
  2. Heat olive oil in a skillet over medium heat; add onion and garlic. Cook until nearly soft, about 3 minutes. Add mushrooms. Cook until they reach your desired texture, 5 to 7 minutes. Remove from heat and season with salt and pepper, reserving excess liquid.
  3. Transfer the mushroom mixture to the pot with the rice. Add cream of mushroom soup and stir together evenly.

Nutrition Facts


Per Serving: 375 calories; 5.8 g fat; 71.9 g carbohydrates; 8 g protein; 0 mg cholesterol; 725 mg sodium. Full nutrition

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