New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Easy Mushroom Risotto with Trader Joe's® Cream of Mushroom Soup

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

Recipe by:

"Creamy rice with excellent mushroom flavor. Serves 6 to 8 as a side or 4 as a main dish."
Added to shopping list. Go to shopping list.

Ingredients

43 m servings 375 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Mix broth and rice together in a pot and bring to a boil. Reduce heat to low and simmer, covered, until broth is absorbed, about 20 minutes. Remove from heat.
  2. Heat olive oil in a skillet over medium heat; add onion and garlic. Cook until nearly soft, about 3 minutes. Add mushrooms. Cook until they reach your desired texture, 5 to 7 minutes. Remove from heat and season with salt and pepper, reserving excess liquid.
  3. Transfer the mushroom mixture to the pot with the rice. Add cream of mushroom soup and stir together evenly.
You might also like
Bacon, Brussels Sprouts, and Mushroom Linguine

A complete and balanced pasta meal!
Easy Blueberries And Cream French Toast Sandwich with Orange Maple Syrup

The ultimate French toast breakfast indulgence.
Chef John's Easy Sushi Rice

Homemade sushi rice isn't just for sushi, it's the side dish

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 375 calories; 5.8 g fat; 71.9 g carbohydrates; 8 g protein; 0 mg cholesterol; 725 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews