Creamy rice with excellent mushroom flavor. Serves 6 to 8 as a side or 4 as a main dish.

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Recipe Summary

prep:
15 mins
cook:
28 mins
total:
43 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix broth and rice together in a pot and bring to a boil. Reduce heat to low and simmer, covered, until broth is absorbed, about 20 minutes. Remove from heat.

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  • Heat olive oil in a skillet over medium heat; add onion and garlic. Cook until nearly soft, about 3 minutes. Add mushrooms. Cook until they reach your desired texture, 5 to 7 minutes. Remove from heat and season with salt and pepper, reserving excess liquid.

  • Transfer the mushroom mixture to the pot with the rice. Add cream of mushroom soup and stir together evenly.

Nutrition Facts

375 calories; protein 8g 16% DV; carbohydrates 71.9g 23% DV; fat 5.8g 9% DV; cholesterol 0mg; sodium 724.5mg 29% DV. Full Nutrition
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