Crispy top, with an ooey, gooey, chocolaty fudge center. I hope that this turns out as well for you as it does for me! I place a large piece of aluminum foil or a cookie sheet under my 9x13-inch pan, as it can sometimes get a little bit of overflow. Worth the little bit of mess!

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Recipe Summary

prep:
25 mins
cook:
27 mins
additional:
45 mins
total:
1 hr 37 mins
Servings:
24
Yield:
1 9x13-inch pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine 1 cup butter, brown sugar, white sugar, and eggs in a large bowl; mix until smooth.

  • Mix flour, baking soda, and oats together in another bowl. Add to the butter mixture slowly; mix using an electric mixer until combined.

  • Spread 3/4 the oat mixture into an ungreased 9x13-inch baking pan using a spatula. Press lightly into the bottom of the pan to make the surface even.

  • Combine chocolate chips, sweetened condensed milk, 1/3 cup butter, and vanilla extract in a saucepan over medium-low heat. Stir until melted and smooth, about 2 minutes. Pour fudge over the oatmeal base and spread evenly.

  • Drop tablespoons of remaining oatmeal mixture over the fudge. Press oatmeal down lightly to flatten and swirl into the fudge.

  • Bake in the preheated oven until the top is lightly browned, 25 to 30 minutes; the chocolate should still be moist. Cool completely on a wire rack, about 45 minutes. Cut into squares.

Cook's Notes:

Quick-cooking oats work well in this recipe.

You can use mini chocolate kisses in place of the chocolate chips.

Nutrition Facts

348 calories; protein 4.6g; carbohydrates 48g; fat 16.7g; cholesterol 46.9mg; sodium 152mg. Full Nutrition
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Reviews (7)

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Most helpful positive review

Rating: 5 stars
11/19/2017
Super easy... made to take to church. I line the pan with foil to lift the whole thing out to cut into bars... made it a little easier to get nice clean cuts Read More
(1)
9 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/19/2017
Super easy... made to take to church. I line the pan with foil to lift the whole thing out to cut into bars... made it a little easier to get nice clean cuts Read More
(1)
Rating: 5 stars
05/08/2018
OMG! My husband said this was dope it was so decadent and delicious. Like one of the other reviewers I used dark brown sugar and it was fine. I also liked the suggestion to line the pan with foil. I made it two weeks ago and hubs just asked me to make more. This is not good for my calorie intake.;-D Read More
Rating: 4 stars
06/08/2019
I lined with parchment paper and pressed the oatmeal base up the side of the pan about a half inch to contain the filling. Even using semi-sweet chocolate I found the chocolate filling a bit too sweet and a bit too soft. If I were to do it again I would probably try reducing the condensed milk by 1/4 C to see if that's more to my liking. My roommate thought it was perfect though! Read More
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Rating: 5 stars
12/18/2017
Delicious! Taste similar to a chocolate novak. I used dark brown sugar and they turned out ooey-gooey in the center with a nice chewy base. Read More
Rating: 5 stars
08/18/2019
Very yummy. I made it with parchment paper lining and added about an extra half teaspoon of vanilla. Also, I recommend adding some salt (half teaspoon?) as it seems it could us it. I also had to bake it way longer than 30 minutes as it just wasn’t getting baked all the way through. I baked it about 40-50 minutes. And let it rest in the baking dish at least 10 minutes before trying to remove it to a cooling rack otherwise it falls apart. Very delicious. Read More
Rating: 5 stars
06/20/2020
I have made this recipe many times and it is always a hit. One of my favourites for sure. Read More
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Rating: 5 stars
05/12/2020
I added one cup of butterscotch chips. Perfect is all I can say, Very big smile, every bite!!! Read More
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