Oatmeal Fudge Bars
Crispy top, with an ooey, gooey, chocolaty fudge center. I hope that this turns out as well for you as it does for me! I place a large piece of aluminum foil or a cookie sheet under my 9x13-inch pan, as it can sometimes get a little bit of overflow. Worth the little bit of mess!
Gallery
Recipe Summary
Ingredients
Directions
Cook's Notes:
Quick-cooking oats work well in this recipe.
You can use mini chocolate kisses in place of the chocolate chips.