Oatmeal Fudge Bars

Super easy... made to take to church. I line the pan with foil to lift the whole thing out to cut into bars... made it a little easier to get nice clean cuts

I have made this recipe many times and it is always a hit. One of my favourites for sure.

Very yummy. I made it with parchment paper lining and added about an extra half teaspoon of vanilla. Also, I recommend adding some salt (half teaspoon?) as it seems it could us it. I also had to bake it way longer than 30 minutes as it just wasn’t getting baked all the way through. I baked it about 40-50 minutes. And let it rest in the baking dish at least 10 minutes before trying to remove it to a cooling rack otherwise it falls apart. Very delicious.

OMG! My husband said this was dope, it was so decadent and delicious. Like one of the other reviewers, I used dark brown sugar and it was fine. I also liked the suggestion to line the pan with foil. I made it two weeks ago and hubs just asked me to make more. This is not good for my calorie intake. ;-D

I lined with parchment paper and pressed the oatmeal base up the side of the pan about a half inch to contain the filling. Even using semi-sweet chocolate I found the chocolate filling a bit too sweet and a bit too soft. If I were to do it again I would probably try reducing the condensed milk by 1/4 C to see if that's more to my liking. My roommate thought it was perfect though!

Delicious! Taste similar to a chocolate novak. I used dark brown sugar and they turned out ooey-gooey in the center with a nice chewy base.

Very good. The chocolate portion was nice fudgy counterpoint to the chewy oatmeal portion. Makes a lot so you can send everyone home with it (to avoid eating too much of it, easily done). I'd definitely make this again.

I added one cup of butterscotch chips. Perfect is all I can say, Very big smile, every bite!!!