I decided I no longer wanted to fork out big bucks for the autumn delight of pumpkin scones from that famous coffee chain. I went on a hunt for something I could make myself and got this beauty of a recipe. They're even softer than the ones I've loved from the store with the mermaid logo and way too easy to make. Serve with chai tea!

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Recipe Summary

prep:
30 mins
cook:
15 mins
additional:
1 hr 25 mins
total:
2 hrs 10 mins
Servings:
12
Yield:
12 scones
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Dough:
Icing:

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

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  • Combine flour, 3/4 cup plus 3 tablespoons white sugar, baking powder, salt, 1 teaspoon cinnamon, 1 teaspoon nutmeg, 1/2 teaspoon cloves, and 1/2 teaspoon ginger in a food processor. Add butter 1 tablespoonful at a time; mix until dough is crumbly.

  • Whisk pumpkin, eggs, and 6 tablespoons milk together in a bowl. Fold pumpkin mixture into dough in the food processor; blend until a dough forms.

  • Shape dough into a ball and pat out on a lightly floured surface. Split the dough in half repeatedly to make 12 equal portions. Shape portions into pie-shaped pieces by hand, about 3/4-inch thick each. Place scones onto the prepared baking sheet.

  • Bake in the preheated oven until light brown, about 15 minutes. Cool on the baking sheet for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes.

  • Combine confectioners' sugar, 1/4 cup milk, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1 pinch cloves, and 1 pinch ginger in a bowl. Mix until smooth. Drizzle icing over scones in a zigzag pattern. Let dry before serving, about 1 hour.

Nutrition Facts

489 calories; protein 6.2g; carbohydrates 88.2g; fat 13.2g; cholesterol 62.5mg; sodium 587.1mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/11/2017
Excellent...great flavor. Read More
(1)

Most helpful critical review

Rating: 3 stars
12/10/2017
We thought the amount of frosting was too much and it needed flavor. We added vanilla and salt to help the taste. The scones needed more pumpkin flavor. Next time we will add Moore pumpkin and maybe some pumpkin spice. Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/11/2017
Excellent...great flavor. Read More
(1)
Rating: 5 stars
11/11/2017
I made it! They are AWESOME!!! Love this recipe!! Read More
Rating: 3 stars
11/27/2017
I made it not impressed... needs more pumpkin than the recipe requires bland and the texture not what I expect in a scone (?) had to try it though. I doctored it up with pumpkin puree in the glaze. Read More
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Rating: 3 stars
12/09/2017
We thought the amount of frosting was too much and it needed flavor. We added vanilla and salt to help the taste. The scones needed more pumpkin flavor. Next time we will add Moore pumpkin and maybe some pumpkin spice. Read More
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