Low-Carb Asparagus Cauli Risotto
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Ingredients29 m servings 352 cals
Original recipe yields 4 servings
- Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Stir in grated cauliflower; cook for 3 minutes more. Add asparagus and cook until tender, about 3 minutes.
- Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.
Per Serving: 352 calories; 29.7 g fat; 12.3 g carbohydrates; 12.1 g protein; 91 mg cholesterol; 653 mg sodium. Full nutrition