Low-Carb Asparagus Cauli Risotto

Directions

Instructions Checklist

• Step 1

  Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Stir in grated cauliflower; cook for 3 minutes more. Add asparagus and cook until tender, about 3 minutes.

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• Step 2

  Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.

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Nutrition Facts

Per Serving:

352 calories; protein 12.1g; carbohydrates 12.3g; fat 29.7g; cholesterol 91.2mg; sodium 652.6mg. Full Nutrition