Rating: 4.33 stars
18 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

I make my beef stroganoff in the slow cooker with cream of mushroom soup and cream cheese with garlic and herbs. Serve over noodles to your liking.

Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.

    Advertisement
  • Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.

  • Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve stroganoff over fusilli and garnish with sour cream.

Cook's Notes:

Use a high-quality cream of mushroom soup, don't buy a cheap brand. It makes a difference.

No need to add extra liquid for the condensed soup, this is what the milk is for.

Nutrition Facts

450 calories; protein 29.4g; carbohydrates 23.9g; fat 25.3g; cholesterol 105.9mg; sodium 738mg. Full Nutrition
Advertisement

Reviews (3)

Most helpful positive review

Rating: 4 stars
02/06/2020
Cream cheese with garlic and herbs can be hard to find. I had success using light, plain cream cheese, adding garlic, bay leaf and basil from the start. It 's a good idea to skim-off the fat prior to adding the cream cheese. It would be great if someone would recommend a compliment of herbs/spices to use with plain cream cheese! Read More
18 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
07/26/2020
Delicious and easy! I used tenderized venison tenderloin. My husband put the gravy on biscuits the next morning for breakfast. Will definitely make this again! Read More
(1)
Rating: 5 stars
05/25/2018
This is my granddaughters FAVORITE meal, so I make it every time she comes down. The only thing I do differently is I add a few Tablespoons odds soy sauce. I live this recipe!!!! Read More
(1)
Rating: 3 stars
06/17/2021
Mine smelled delicious, but was very very bland. We had to dump a lot of salt and pepper in after playing up just to give it flavor. I’d perhaps double the amount of Worcestershire sauce perhaps, but I’m not sure. It definitely needs more flavor. Read More
Advertisement
Rating: 5 stars
06/16/2021
My husband just loved this... I did what it said. Turned out perfect. Thank you for sharing!!! Oh he said don’t share with family members. Because he wants us to cook for them. He he. Read More
Rating: 5 stars
10/27/2020
This was a great recipe! I could not find herb and garlic cream cheese so I just used regular and it tasted great. I found that it only took about 6 hours on low for the beef to fall part and be tender. I served mine plain with a side salad instead of rice or pasta. It was like a hearty soup-I loved it! Read More
Rating: 5 stars
10/10/2020
This was delicious. Both kids rated it 5 of 5. I omitted the whole mushrooms & had to use chive and onion cream cheese but it did not hurt it any. We served it over rotini pasta because no stores here carried fusilli. I will definitely prepare this again! Read More
Advertisement
Rating: 2 stars
06/17/2021
Could not find herb and garlic cream cheese so used regular cream cheese. Dish was very bland, even though I added salt and pepper during the cooking process. Also, the 1 cup of pasta is not nearly enough. Will not make this again. Read More
Rating: 4 stars
02/06/2020
Cream cheese with garlic and herbs can be hard to find. I had success using light, plain cream cheese, adding garlic, bay leaf and basil from the start. It 's a good idea to skim-off the fat prior to adding the cream cheese. It would be great if someone would recommend a compliment of herbs/spices to use with plain cream cheese! Read More
Rating: 5 stars
06/13/2021
This is very similar to my recipe only thing different is I like Burgundy wine added to mine.. Read More