Easy Beef Stroganoff in the Slow Cooker


I make my beef stroganoff in the slow cooker with cream of mushroom soup and cream cheese with garlic and herbs. Serve over noodles to your liking.

Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
Easy Beef Stroganoff in the Slow Cooker


  • 1 ⅓ pounds cubed beef stew meat

  • 2 cups fresh mushrooms, thickly sliced

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 cup milk

  • 2 onions, chopped

  • 2 tablespoons Worcestershire sauce

  • 6 ounces herb and garlic-flavored cream cheese

  • 1 cup fusilli pasta

  • ¼ cup sour cream (Optional)


  1. Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.

  2. Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.

  3. During the last 20 minutes of cooking, bring a large pot of lightly salted water to a boil. Add fusilli to the boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

  4. Serve stroganoff over fusilli and garnish with sour cream.

Cook's Notes:

Use a high-quality cream of mushroom soup, don't buy a cheap brand. It makes a difference.

No need to add extra liquid for the condensed soup, this is what the milk is for.

Nutrition Facts (per serving)

450 Calories
25g Fat
24g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 450
% Daily Value *
Total Fat 25g 32%
Saturated Fat 13g 67%
Cholesterol 106mg 35%
Sodium 738mg 32%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 5%
Total Sugars 7g
Protein 29g
Vitamin C 5mg 26%
Calcium 149mg 11%
Iron 4mg 22%
Potassium 730mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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