I make my beef stroganoff in the slow cooker with cream of mushroom soup and cream cheese with garlic and herbs. Serve over noodles to your liking.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.

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  • Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.

  • Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve stroganoff over fusilli and garnish with sour cream.

Cook's Notes:

Use a high-quality cream of mushroom soup, don't buy a cheap brand. It makes a difference.

Tips

No need to add extra liquid for the condensed soup, this is what the milk is for.

Nutrition Facts

450.3 calories; 29.4 g protein; 23.9 g carbohydrates; 105.9 mg cholesterol; 738 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/06/2020
Cream cheese with garlic and herbs can be hard to find. I had success using light, plain cream cheese, adding garlic, bay leaf and basil from the start. It 's a good idea to skim-off the fat prior to adding the cream cheese. It would be great if someone would recommend a compliment of herbs/spices to use with plain cream cheese! Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/25/2018
This is my granddaughters FAVORITE meal so I make it every time she comes down. The only thing I do differently is I add a few Tablespoons odds soy sauce. I live this recipe!!!! Read More
Rating: 4 stars
02/06/2020
Cream cheese with garlic and herbs can be hard to find. I had success using light, plain cream cheese, adding garlic, bay leaf and basil from the start. It 's a good idea to skim-off the fat prior to adding the cream cheese. It would be great if someone would recommend a compliment of herbs/spices to use with plain cream cheese! Read More