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My review
Creamy Pasta Bake with Cherry Tomatoes and Basil
Julian
"One of my favorite midweek pasta bakes - my whole family loves it and there is not much prep. Once the pasta bake is in the oven, you can make a salad or set the table and then it's time to eat."
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Ingredients
51 m servings 532Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain, reserving 1 cup of cooking water.
- Heat olive oil in a large skillet over medium heat and cook onion until soft and translucent while penne is cooking, about 5 minutes. Add garlic and cook an additional 30 seconds. Stir in tomato sauce and tomato paste and cook until slightly reduced, about 5 minutes. Add cream and Parmesan cheese and season with salt, pepper, and sugar.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
- Stir some pasta cooking water into the sauce and add cooked penne. Remove from heat and stir in cherry tomatoes, 1/2 the mozzarella cheese, and basil. Pour penne mixture into the prepared baking dish and cover with remaining mozzarella cheese.
- Bake in the preheated oven until cheese is melted, about 20 minutes.
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Reviews
Read all reviews 64Most helpful
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1/14/2018
I'm going to be making this for a crowd, so in a test run yesterday, I prepared the dish without cooking the pasta- I just added the extra cup of water and let it all get happy overnight. Baked ...
1/24/2018
Oh....YUM. Even as I was putting this in the oven I knew it would be our new favorite pasta bake. My only changes were to double the tomato paste and to add some (thawed) frozen spinach to up t...
12/28/2018
WELL, THAT WAS A DISH. NOT A VERY PRETTY ONE, NOT PORCELAIN, BUT A DISH.
3/12/2018
I was trying to locate a meatless dish to serve during lent on Fridays and came upon this. It was awesome! My husband and I couldn't get enough of it. The addition of the grape tomatoes reall...
12/15/2017
This is a great meal that can easily be heated for a later dinner. I put everything together in the morning, then put it in the fridge, skipping over the baking portion of the recipe. After when...
12/14/2017
Yummy, fast, easy, filling and pretty common ingredients. All pluses around here! I rarely have cherry tomatoes on hand so I used canned, diced tomatoes from my garden. I'm sure fresh would have...
12/8/2017
This was delicious. Instead of penne pasta, I used mini tortellini and I added a few shrimp and some mushrooms. This will be a regular at our house, especially when the garden is gyiving a bu...
12/4/2017
This was super easy and super good! I modified the recipe a bit, though. I used one 15 oz can of tomato sauce and one 15 oz can of diced tomatoes. I couldn't find any fresh basil so I omitted...