This easy pasta bake with ham, cream, and Parmesan cheese takes little time to prepare and delivers the perfect comfort meal for your family.

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Recipe Summary

prep:
10 mins
cook:
31 mins
total:
41 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

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  • Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.

  • Heat oil in a skillet over medium-high heat while penne are cooking and saute ham until lightly browned and crisp, about 5 minutes. Pour in heavy cream and milk and cook until almost simmering. Add cheese wedge and melt in the sauce. Season with bouillon and pepper. Add penne and mix well. Transfer to the prepared baking dish and cover with Parmesan cheese.

  • Bake in the preheated oven until cheese is melted and slightly browned, about 20 minutes.

Nutrition Facts

632 calories; protein 25.6g; carbohydrates 46.2g; fat 39g; cholesterol 127mg; sodium 948.5mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/17/2018
This recipe really surprised me. It was delicious comfort food! I used leftover Easter ham from the freezer and the rest of the ingredients were staple items in my pantry or frig. Will definitely make this one again! Read More
(2)
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