This is a super easy slow cooker dish I make when I don't have much time for prep as everything just goes in the slow cooker without any previous cooking and I serve it over rice. It is not spicy because otherwise my kids won't eat it, so feel free to spice it up to your liking.

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Recipe Summary

prep:
15 mins
cook:
4 hrs 5 mins
total:
4 hrs 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomato sauce, coconut milk, chicken broth, curry powder, salt, and cayenne pepper in a slow cooker. Add chicken, chickpeas, potatoes, carrots, and onion. Mix well with the liquid in the slow cooker.

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  • Cook until chicken is cooked through, about 4 hours on High or 8 hours on Low. Add peas and lemon juice and season with salt and pepper. Cook an additional 5 minutes. Divide among plates and sprinkle with cilantro.

Cook's Note:

Make sure to cut the potatoes fairly small, so they are cooked through. Feel free to substitute sweet potatoes for the potatoes.

Nutrition Facts

454 calories; protein 30.3g 61% DV; carbohydrates 52.4g 17% DV; fat 15.2g 23% DV; cholesterol 57.8mg 19% DV; sodium 1550.4mg 62% DV. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 5 stars
04/23/2018
Just popping in to say that this is rather delicious - I added a lot more broth and coconut milk to make a soup instead, but the flavors are spot on :) Yum. Read More
(2)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/23/2018
Just popping in to say that this is rather delicious - I added a lot more broth and coconut milk to make a soup instead, but the flavors are spot on :) Yum. Read More
(2)
Rating: 5 stars
09/07/2018
Really good and easy to put together Read More
Rating: 5 stars
03/21/2020
This truly was easy and was delicious! Read More
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Rating: 5 stars
06/10/2020
Very good! I almost forgot about the cilantro and started to eat it - adding the cilantro definitely made it complete. I even started with frozen chicken breasts and shredded them up at the end. Read More
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