This is a super easy slow cooker dish I make when I don't have much time for prep as everything just goes in the slow cooker without any previous cooking and I serve it over rice. It is not spicy because otherwise my kids won't eat it, so feel free to spice it up to your liking.

barbara
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine tomato sauce, coconut milk, chicken broth, curry powder, salt, and cayenne pepper in a slow cooker. Add chicken, chickpeas, potatoes, carrots, and onion. Mix well with the liquid in the slow cooker.

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  • Cook until chicken is cooked through, about 4 hours on High or 8 hours on Low. Add peas and lemon juice and season with salt and pepper. Cook an additional 5 minutes. Divide amongst plates and sprinkle with cilantro.

Cook's Note:

Make sure to cut the potatoes fairly small, so they are cooked through. Feel free to substitute sweet potatoes for the potatoes.

Nutrition Facts

454 calories; 15.2 g total fat; 58 mg cholesterol; 1550 mg sodium. 52.4 g carbohydrates; 30.3 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/23/2018
Just popping in to say that this is rather delicious - I added a lot more broth and coconut milk to make a soup instead but the flavors are spot on:) Yum. Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/23/2018
Just popping in to say that this is rather delicious - I added a lot more broth and coconut milk to make a soup instead but the flavors are spot on:) Yum. Read More
(1)
Rating: 5 stars
04/23/2018
Just popping in to say that this is rather delicious - I added a lot more broth and coconut milk to make a soup instead but the flavors are spot on:) Yum. Read More
(1)
Rating: 5 stars
09/07/2018
Really good and easy to put together Read More
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