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Easy Brown Gravy


"Basic brown gravy with pantry ingredients."
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35 m servings 81 cals
Original recipe yields 14 servings

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  1. Melt butter in a saucepan over medium-low heat. Add flour; cook and stir until mixture is golden-brown and smells like cooked pie crust, about 5 minutes. Add garlic; cook for 30 seconds. Whisk in 1 cup of broth.
  2. Stir remaining broth, ketchup, Worcestershire sauce, and mustard into the mixture in the saucepan. Bring to a simmer, whisking, and reduce heat to low. Cook, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.

Nutrition Facts

Per Serving: 81 calories; 6.8 g fat; 3.8 g carbohydrates; 1.3 g protein; 17 mg cholesterol; 302 mg sodium. Full nutrition

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I made this today following the recipe exactly. It's good for what it is - gravy to use when you don't have the real thing. Would be acceptable with, say, meatloaf. Two things stand out for ...