Ingredients35 m servings 81
- Melt butter in a saucepan over medium-low heat. Add flour; cook and stir until mixture is golden-brown and smells like cooked pie crust, about 5 minutes. Add garlic; cook for 30 seconds. Whisk in 1 cup of broth.
- Stir remaining broth, ketchup, Worcestershire sauce, and mustard into the mixture in the saucepan. Bring to a simmer, whisking, and reduce heat to low. Cook, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.
Per Serving: 81 calories; 6.8 3.8 1.3 17 302 Full nutrition
ReviewsRead all reviews 3
I made this today following the recipe exactly. It's good for what it is - gravy to use when you don't have the real thing. Would be acceptable with, say, meatloaf. Two things stand out for ...
I made a half recipe and double date the mustard and garlic. It was delicious.