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Easy Brown Gravy

Rated as 3 out of 5 Stars

"Basic brown gravy with pantry ingredients."
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35 m servings 81
Original recipe yields 14 servings


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  1. Melt butter in a saucepan over medium-low heat. Add flour; cook and stir until mixture is golden-brown and smells like cooked pie crust, about 5 minutes. Add garlic; cook for 30 seconds. Whisk in 1 cup of broth.
  2. Stir remaining broth, ketchup, Worcestershire sauce, and mustard into the mixture in the saucepan. Bring to a simmer, whisking, and reduce heat to low. Cook, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.

Nutrition Facts

Per Serving: 81 calories; 6.8 3.8 1.3 17 302 Full nutrition

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Read all reviews 3
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I made this today following the recipe exactly. It's good for what it is - gravy to use when you don't have the real thing. Would be acceptable with, say, meatloaf. Two things stand out for ...

I made a half recipe and double date the mustard and garlic. It was delicious.

It was very bland and seemed like something was missing. The ketchup was very overpowering. If I make it again I will use about half of it. I also added some onion powder and brown sugar for ...