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My review
Easy Brown Gravy
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Bersinc
"Basic brown gravy with pantry ingredients."
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Ingredients
35 m servings 81Original recipe yields 14 servings
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Directions
{{model.addEditText}} Print- Melt butter in a saucepan over medium-low heat. Add flour; cook and stir until mixture is golden-brown and smells like cooked pie crust, about 5 minutes. Add garlic; cook for 30 seconds. Whisk in 1 cup of broth.
- Stir remaining broth, ketchup, Worcestershire sauce, and mustard into the mixture in the saucepan. Bring to a simmer, whisking, and reduce heat to low. Cook, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.
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Reviews
Read all reviews 3Most helpful
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Newest
11/9/2017
I made this today following the recipe exactly. It's good for what it is - gravy to use when you don't have the real thing. Would be acceptable with, say, meatloaf. Two things stand out for ...
2/18/2019
I made a half recipe and double date the mustard and garlic. It was delicious.
5/31/2018
It was very bland and seemed like something was missing. The ketchup was very overpowering. If I make it again I will use about half of it. I also added some onion powder and brown sugar for ...