Recipes Side Dish Sauces and Condiments Gravy Recipes Easy Brown Gravy 3.5 (8) 7 Reviews 1 Photo Basic brown gravy flavored with Worcestershire sauce, mustard, garlic, and ketchup. Recipe by Bersinc Updated on September 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 14 Jump to Nutrition Facts Ingredients ½ cup butter ½ cup all-purpose flour 1 clove garlic, minced 1 quart cold beef broth ¼ cup ketchup 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard salt and ground black pepper to taste Directions Melt butter in a saucepan over medium-low heat. Add flour; cook and stir until mixture is golden-brown and smells like cooked pie crust, about 5 minutes. Add garlic and cook for 30 seconds. Whisk in 1 cup of broth until smooth, then whisk in remaining broth, ketchup, Worcestershire sauce, and mustard. Bring to a simmer, whisking, and reduce heat to low. Cook, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper. I Made It Print Nutrition Facts (per serving) 81 Calories 7g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 81 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 21% Cholesterol 17mg 6% Sodium 302mg 13% Total Carbohydrate 4g 1% Dietary Fiber 0g 0% Total Sugars 0g Protein 1g Vitamin C 0mg 1% Calcium 8mg 1% Iron 0mg 2% Potassium 54mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved