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Ingredients35 m servings 81 cals
Original recipe yields 14 servings
- Melt butter in a saucepan over medium-low heat. Add flour; cook and stir until mixture is golden-brown and smells like cooked pie crust, about 5 minutes. Add garlic; cook for 30 seconds. Whisk in 1 cup of broth.
- Stir remaining broth, ketchup, Worcestershire sauce, and mustard into the mixture in the saucepan. Bring to a simmer, whisking, and reduce heat to low. Cook, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.
Per Serving: 81 calories; 6.8 g fat; 3.8 g carbohydrates; 1.3 g protein; 17 mg cholesterol; 302 mg sodium. Full nutrition
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