Cannoli III

4.6
(12)

When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips or less depending on your preference.

3
3
3
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
12
Yield:
12 cannnoli

Ingredients

  • 2 cups all-purpose flour

  • 1 teaspoon white sugar

  • 1 teaspoon salt

  • 1 ½ teaspoons ground cinnamon

  • ¼ teaspoon ground nutmeg

  • 2 tablespoons shortening

  • 1 egg white

  • ¾ cup red wine

  • 1 ½ quarts oil for deep frying

  • 1 ½ pounds ricotta cheese

  • ½ cup sifted confectioners' sugar

  • 2 teaspoons vanilla extract

  • ¾ cup miniature semisweet chocolate chips

  • 3 tablespoons chopped candied orange peel

Directions

  1. In a medium bowl, stir together the flour, sugar, salt, cinnamon and nutmeg. Blend in the shortening and egg white. Add the red wine one tablespoon at a time until the mixture forms a ball. Knead the dough enough to bring it together. Cover and let rest for half an hour.

  2. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Divide dough into 2 parts. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into 4 inch long ovals. Place a cannoli tube onto the oval lengthwise and roll up with edges overlapping; seal with a dab of egg white.

  3. Fry cannoli shells 2 or 3 at a time in the hot oil. When golden brown, remove from the oil to drain on paper towels. Remove tubes.

  4. To make the filling: In a medium bowl, mix together the ricotta cheese and confectioners' sugar. Fold in the vanilla, chocolate chips and candied orange peel. Chill for at least half an hour before filling shells. Drain off any excess liquid. Fill cooled shells and smooth off the filling at the edges. Keep refrigerated until serving.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

372 Calories
21g Fat
35g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 372
% Daily Value *
Total Fat 21g 27%
Saturated Fat 7g 34%
Cholesterol 18mg 6%
Sodium 272mg 12%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 5%
Total Sugars 12g
Protein 9g
Calcium 166mg 13%
Iron 2mg 9%
Potassium 159mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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