Brown Gravy


Brown gravy.

Prep Time:
5 mins
Cook Time:
12 mins
Total Time:
17 mins
4 servings


  • 2 tablespoons unsalted butter

  • 2 tablespoons all-purpose flour

  • 1 (14 ounce) can beef broth

  • 2 tablespoons ketchup

  • 2 teaspoons Worcestershire sauce

  • 2 teaspoons Dijon mustard

  • ½ teaspoon onion powder

  • ¼ teaspoon garlic powder

  • salt and ground black pepper to taste


  1. Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add ketchup, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.

Nutrition Facts (per serving)

86 Calories
6g Fat
6g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 86
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 15mg 5%
Sodium 537mg 23%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 2g
Vitamin C 2mg 8%
Calcium 14mg 1%
Iron 1mg 3%
Potassium 115mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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