Brown Gravy

Name: Brown Gravy
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 (14 ounce) can beef broth; 2 tablespoons ketchup; 2 teaspoons Worcestershire sauce; 2 teaspoons Dijon mustard; 0.5 teaspoon onion powder; 0.25 teaspoon garlic powder; salt and ground black pepper to taste

3.9

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14 Reviews

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Brown gravy.

Recipe by jillian89

Updated on January 9, 2023

2

Prep Time:

5 mins

Cook Time:

12 mins

Total Time:

17 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 (14 ounce) can beef broth
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
½ teaspoon onion powder
¼ teaspoon garlic powder
salt and ground black pepper to taste

Directions

Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add ketchup, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.

Nutrition Facts (per serving)

86	Calories
6g	Fat
6g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 86
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 15mg	5%
Sodium 537mg	23%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 2g
Vitamin C 2mg	8%
Calcium 14mg	1%
Iron 1mg	3%
Potassium 115mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.