Brown Gravy

Rating: 4.21 stars
14 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 0

Brown gravy.

By jillian89

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Recipe Summary

prep:
5 mins
cook:
12 mins
total:
17 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.

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Nutrition Facts

Per Serving:
86 calories; protein 1.8g; carbohydrates 6.3g; fat 6g; cholesterol 15.3mg; sodium 537.2mg. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

Randi
Rating: 4 stars
03/06/2018
Negate ketchup altogether. Made as directed (directions actually leave out ketchup) and family enjoyed it! Read More
Helpful
(2)

Most helpful critical review

Wayneh
Rating: 2 stars
06/12/2018
I did not like this a lot. It may be that I used a beef concentrate instead of "canned soup broth " but I found it too salty and not a nice taste. I will experiment with the recipe a bit more Read More
14 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Randi
Rating: 4 stars
03/06/2018
Negate ketchup altogether. Made as directed (directions actually leave out ketchup) and family enjoyed it! Read More
Helpful
(2)
watersmom
Rating: 5 stars
10/01/2018
omitted the ketchup as one of the ingredients. didn't add additional salt just pepper. Everyone loved it. Read More
Wayneh
Rating: 2 stars
06/12/2018
I did not like this a lot. It may be that I used a beef concentrate instead of "canned soup broth " but I found it too salty and not a nice taste. I will experiment with the recipe a bit more Read More
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Darlene Rose
Rating: 5 stars
12/12/2019
I love this gravy!! And so does my family. It has become a Thanksgiving regular now for a couple years Read More
Janet Boychuk
Rating: 2 stars
03/05/2018
I was puzzled about the inclusion of ketchup and dijon in a gravy but thought I would try it. In my family's opinion it was nasty. Read More
Wayne schrunk
Rating: 5 stars
04/13/2020
I used organic beef broth, I added very little salt, I omitted ketchup and mustard. After cooking our organic chopped beef steak in olive oil with onion powder and garlic powder, I removed the steaks and added the gravy into the juices from the steaks. It was fabulous! Read More
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Renee Hiller
Rating: 2 stars
05/17/2018
Way too salty and I don t like adding the condiments. Read More
marian winkowski
Rating: 5 stars
09/22/2019
didnt have any dijon mustard so left it out, added another tbsp of flour after mixing all ingredients Read More
Soup Loving Nicole
Allstar
Rating: 5 stars
11/09/2017
I've always referred to myself as gravy challenged in the past. I guess that is history. This turned out great for me. I followed the recipe to a t and this turned out perfect for me. Thanks for sharing! Read More
More Reviews
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