-
-
My review
Brown Gravy
0
jillian89
"Brown gravy."
Added to shopping list.
Go to shopping list.
Ingredients
17 m servings 86Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
6/11/2018
I did not like this a lot. It may be that I used a beef concentrate instead of "canned soup broth " but I found it too salty and not a nice taste . I will experiment with the recipe a bit more
3/6/2018
Negate ketchup altogether. Made as directed (directions actually leave out ketchup) and family enjoyed it!
3/5/2018
I was puzzled about the inclusion of ketchup and dijon in a gravy, but thought I would try it. In my family's opinion it was nasty.
11/9/2017
I've always referred to myself as gravy challenged in the past. I guess that is history. This turned out great for me. I followed the recipe to a t and this turned out perfect for me. Thanks for...