Ingredients17 m servings 86
- Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.
Per Serving: 86 calories; 6 6.3 1.8 15 537 Full nutrition
ReviewsRead all reviews 5
I did not like this a lot. It may be that I used a beef concentrate instead of "canned soup broth " but I found it too salty and not a nice taste . I will experiment with the recipe a bit more
Negate ketchup altogether. Made as directed (directions actually leave out ketchup) and family enjoyed it!
I was puzzled about the inclusion of ketchup and dijon in a gravy, but thought I would try it. In my family's opinion it was nasty.