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Brown Gravy

Rated as 3.33 out of 5 Stars

"Brown gravy."
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17 m servings 86
Original recipe yields 4 servings


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  1. Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.

Nutrition Facts

Per Serving: 86 calories; 6 6.3 1.8 15 537 Full nutrition

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Read all reviews 5
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I did not like this a lot. It may be that I used a beef concentrate instead of "canned soup broth " but I found it too salty and not a nice taste . I will experiment with the recipe a bit more

Way too salty and I don’t like adding the condiments.

Negate ketchup altogether. Made as directed (directions actually leave out ketchup) and family enjoyed it!

I was puzzled about the inclusion of ketchup and dijon in a gravy, but thought I would try it. In my family's opinion it was nasty.

I've always referred to myself as gravy challenged in the past. I guess that is history. This turned out great for me. I followed the recipe to a t and this turned out perfect for me. Thanks for...