Brown Gravy

Negate ketchup altogether. Made as directed (directions actually leave out ketchup) and family enjoyed it!

Would definitely make again. To make it richer, like disco fries richer...I used an organic beef bone broth concentrate to make my broth. It really kicked up the beefy rich flavor.

I used organic beef broth, I added very little salt, I omitted ketchup and mustard. After cooking our organic chopped beef steak in olive oil with onion powder and garlic powder, I removed the steaks and added the gravy into the juices from the steaks. It was fabulous!

I was in a hurry and just threw in a dash of Worcestershire, a pinch of onion powder and garlic and it turned out great. I also only put in about 10-11 ounces of broth because I was afraid it would be too runny. It was great!

I've always referred to myself as gravy challenged in the past. I guess that is history. This turned out great for me. I followed the recipe to a t and this turned out perfect for me. Thanks for sharing!

Bad flavor. May have been better without the ketchup and much less If any Dijon mustard.

I don't know, maybe I mixed the beef broth incorrectly but this turned out AWFUL!

I love this gravy!! And so does my family. It has become a Thanksgiving regular now for a couple years

omitted the ketchup as one of the ingredients. didn't add additional salt, just pepper. Everyone loved it.

I did not like this a lot. It may be that I used a beef concentrate instead of "canned soup broth " but I found it too salty and not a nice taste . I will experiment with the recipe a bit more

Way too salty and I don’t like adding the condiments.

I was puzzled about the inclusion of ketchup and dijon in a gravy, but thought I would try it. In my family's opinion it was nasty.

didnt have any dijon mustard so left it out, added another tbsp of flour after mixing all ingredients