Onion Beef Gravy
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Ingredients41 m servings 26 cals
Original recipe yields 8 servings (2 cups)
- Spray a saucepan with cooking spray. Add garlic and cook over medium heat just until fragrant, about 1 minute. Add water, onion soup mix, and beef base; bring to a boil. Cover the pan and simmer until onions are tender, about 20 minutes.
- Combine milk and flour in a jar with a lid; shake until combined and whisk into the saucepan. Bring gravy back to a boil and cook until thickened, about 10 minutes. Season with black pepper.
Per Serving: 26 calories; 0.3 g fat; 5.1 g carbohydrates; 0.9 g protein; < 1 mg cholesterol; 370 mg sodium. Full nutrition