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Sawmill Gravy without Sausage


"Great Southern white gravy. Pepper and sage are prominent flavors in this gravy."
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15 m servings 103 cals
Original recipe yields 8 servings

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  • Prep

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  1. Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes. Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder. Cook until thickened but not boiling, about 5 minutes.


  • Cook's Note:
  • 6 ounces pork or vegetarian sausage can be added. Brown before making the flour paste.

Nutrition Facts

Per Serving: 103 calories; 7.8 g fat; 6 g carbohydrates; 2.5 g protein; 21 mg cholesterol; 171 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I halved the recipe, used chicken base granules for the salt as I was serving with fried chicken, the flavour was spot on for us. Thanks!

Made as written and without a hiccup. I've struggled with gravy in the past but has no issues whatsoever with this one. Not a huge sage fan but this was the perfect amount for us and it added a ...