Rating: 5 stars
11 Ratings
  • 5 star values: 11
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Great Southern white gravy. Pepper and sage are prominent flavors in this gravy.

Recipe Summary

cook:
10 mins
total:
15 mins
prep:
5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes. Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder. Cook until thickened but not boiling, about 5 minutes.

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Cook's Note:

6 ounces pork or vegetarian sausage can be added. Brown before making the flour paste.

Nutrition Facts

103 calories; protein 2.5g; carbohydrates 6g; fat 7.8g; cholesterol 21.4mg; sodium 170.8mg. Full Nutrition
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