-
-
My review
Sawmill Gravy without Sausage
0
Corey
"Great Southern white gravy. Pepper and sage are prominent flavors in this gravy."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 103Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes. Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder. Cook until thickened but not boiling, about 5 minutes.
Footnotes
- Cook's Note:
- 6 ounces pork or vegetarian sausage can be added. Brown before making the flour paste.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
3/11/2018
I halved the recipe, used chicken base granules for the salt as I was serving with fried chicken, the flavour was spot on for us. Thanks!
11/9/2017
Made as written and without a hiccup. I've struggled with gravy in the past but has no issues whatsoever with this one. Not a huge sage fan but this was the perfect amount for us and it added a ...