Ingredients15 m servings 103
- Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes. Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder. Cook until thickened but not boiling, about 5 minutes.
- Cook's Note:
- 6 ounces pork or vegetarian sausage can be added. Brown before making the flour paste.
Per Serving: 103 calories; 7.8 6 2.5 21 171 Full nutrition
ReviewsRead all reviews 7
I halved the recipe, used chicken base granules for the salt as I was serving with fried chicken, the flavour was spot on for us. Thanks!
Made as written and without a hiccup. I've struggled with gravy in the past but has no issues whatsoever with this one. Not a huge sage fan but this was the perfect amount for us and it added a ...
Delicious gravy. Served with veggie chicken nuggets and mashed potatoes. Will definitely be my gravy recipe from now on.
So incredibly good! I ground up some vegetarian breakfast sausage patties and added it to the finished gravy. My house full of boys/men loved it on my scratch made biscuits!
Perfect for dipping chicken strips! My children loved it.