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Ingredients15 m servings 103 cals
Original recipe yields 8 servings
- Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes. Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder. Cook until thickened but not boiling, about 5 minutes.
- Cook's Note:
- 6 ounces pork or vegetarian sausage can be added. Brown before making the flour paste.
Per Serving: 103 calories; 7.8 g fat; 6 g carbohydrates; 2.5 g protein; 21 mg cholesterol; 171 mg sodium. Full nutrition
ReviewsRead all reviews 2
I halved the recipe, used chicken base granules for the salt as I was serving with fried chicken, the flavour was spot on for us. Thanks!