*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Tastes good. Too salty for my taste. I put in a little over a teaspoon of pepper which was perfect for us. If you make the recipe for fewer servings I made it for four make sure you don't heat the milk in the microwave for a full 2 minutes. I heated for 50 seconds and it was fine. Good quick pepper gravy.
I was looking for a recipe for white milk gravy and this picture looked the closest to my memory of what mom used to make. Holy cow this is WAYYYYY too peppery. If I ever make this again no way will I use more than 1 TEASPOON of pepper in it. 1.5 tablespoons is ridiculous unless you're really into hot spicy foods. In its favor the consistency and thickness was exactly what I hoped for.