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Reviews for: Photos of Black Pepper Gravy
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Soup Loving Nicole
Allstar
This turned out good as written. It does thicken up quick after you take it off the heat so move fast.
Helpful
(1)
Tastes good. Too salty for my taste. I put in a little over a teaspoon of pepper which was perfect for us. If you make the recipe for fewer servings I made it for four make sure you don't heat the milk in the microwave for a full 2 minutes. I heated for 50 seconds and it was fine. Good quick pepper gravy.
Loved it! I used 1/2 1/2 as this was all I had on hand! I cut pepper back a bit and same with salt(you can always add more!) Family loved it! Served with panko breaded fried boneless pork chops!
It was good, though quite salty. I would add less salt next time unless I knew it only was going on something unsalted like a bisquit.
I made this substituting Bob's Red Mill whole wheat pastry flour and it was great! I will absolutely use this recipe again!
I was looking for a recipe for white milk gravy and this picture looked the closest to my memory of what mom used to make. Holy cow this is WAYYYYY too peppery. If I ever make this again no way will I use more than 1 TEASPOON of pepper in it. 1.5 tablespoons is ridiculous unless you're really into hot spicy foods. In its favor the consistency and thickness was exactly what I hoped for.
At first I was nervous because it looked like to much but it turned out amazing thank you
Way to much pepper and salt, could cut those in half