Black Pepper Gravy
Ingredients18 m servings 87
- Pour milk into a microwave-safe container and heat in a microwave oven until warm, about 2 minutes.
- Melt margarine in a saucepan over medium heat. Whisk in flour and continue cooking until the mixture bubbles, about 5 minutes. Pour milk into the saucepan slowly while whisking. Cook and whisk until the mixture begins to thicken, about 3 minutes. Add salt and pepper. Continue whisking until the gravy comes to a boil, about 3 minutes more. Remove from heat.
Per Serving: 87 calories; 5.7 6.5 2.6 1 528 Full nutrition
ReviewsRead all reviews 3
This turned out good as written. It does thicken up quick after you take it off the heat so move fast.
Way to much salt! I wonder if they meant a teaspoon? Nobody ate it and everything went to waste!