Easy White Gravy
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Ingredients13 m servings 99 cals
Original recipe yields 4 servings (1 1/2 cups)
- Combine 3/4 cup milk, flour, beef bouillon, salt, and pepper in a container with a lid. Cover and shake until well mixed.
- Heat oil in a skillet over medium heat. Pour in flour mixture carefully; whisk until smooth. Whisk in the remaining 3/4 cup milk. Cook, whisking constantly, until thickened and bubbly, 8 to 10 minutes.
Per Serving: 99 calories; 5.4 g fat; 9 g carbohydrates; 3.7 g protein; 7 mg cholesterol; 402 mg sodium. Full nutrition