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Easy White Gravy

Rated as 4.33 out of 5 Stars

"Old-fashioned white gravy that uses mainly household items and goes great with biscuits, salmon patties, mashed or other potatoes, eggs, fried bologna or sausage, or your choice of good Southern food. Gravy will thicken further as it cools. Whisk in additional milk to thin as desired."
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13 m servings 99
Original recipe yields 4 servings (1 1/2 cups)


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  1. Combine 3/4 cup milk, flour, beef bouillon, salt, and pepper in a container with a lid. Cover and shake until well mixed.
  2. Heat oil in a skillet over medium heat. Pour in flour mixture carefully; whisk until smooth. Whisk in the remaining 3/4 cup milk. Cook, whisking constantly, until thickened and bubbly, 8 to 10 minutes.

Nutrition Facts

Per Serving: 99 calories; 5.4 9 3.7 7 402 Full nutrition

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This was simple and turned out good. I think it could have used a little more bouillon and it definitely needed more black pepper. Easy fix. Thanks for sharing!