When I was growing up, we got to pick whatever we wanted to eat for our birthday dinner. I always chose chocolate gravy and biscuits. I usually use store-bought biscuits, but homemade ones are great too!

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk sugar, flour, cocoa, and salt together in a microwave-safe bowl. Whisk in milk and vanilla extract. Microwave on high in 15 to 30-second intervals, whisking between each, until gravy thickens enough to coat the back of a spoon, about 5 minutes total.

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Cook's Note:

If there is any gravy left, chill it in the fridge. It makes a rich, think chocolate pudding.

Nutrition Facts

280 calories; protein 5.1g; carbohydrates 61.2g; fat 2.8g; cholesterol 9.8mg; sodium 76.5mg. Full Nutrition
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