Microwave Chocolate Gravy
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Ingredients10 m servings 280 cals
Original recipe yields 6 servings
- Whisk sugar, flour, cocoa, and salt together in a microwave-safe bowl. Whisk in milk and vanilla extract. Microwave on high in 15 to 30-second intervals, whisking between each, until gravy thickens enough to coat the back of a spoon, about 5 minutes total.
- Cook's Note:
- If there is any gravy left, chill it in the fridge. It makes a rich, think chocolate pudding.
Per Serving: 280 calories; 2.8 g fat; 61.2 g carbohydrates; 5.1 g protein; 10 mg cholesterol; 77 mg sodium. Full nutrition