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Ingredients5 m servings 80 cals
Original recipe yields 16 servings (2 cups)
- Mix sugar, flour, and cocoa powder together in a saucepan. Stir in 1/2 cup milk slowly. Add egg. Stir in remaining milk. Cook over medium heat until thick, 3 to 5 minutes. Remove from heat; add butter and vanilla extract.
Per Serving: 80 calories; 2.6 g fat; 13.1 g carbohydrates; 1.9 g protein; 18 mg cholesterol; 27 mg sodium. Full nutrition
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