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Mushroom Gravy/Sauce

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"My whole family love this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It's also quick and easy!"
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20 m servings 64
Original recipe yields 8 servings (2 cups)


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  1. Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated, about 1 minute. Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.


  • Cook's Note:
  • You can use onion instead of shallot, if you prefer.

Nutrition Facts

Per Serving: 64 calories; 4.2 4.4 2.7 10 93 Full nutrition

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