0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients20 m servings 64
Original recipe yields 8 servings (2 cups)
- Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated, about 1 minute. Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.
You might also like
- Cook's Note:
- You can use onion instead of shallot, if you prefer.
Per Serving: 64 calories; 4.2 4.4 2.7 10 93 Full nutrition