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Mushroom Gravy

Rated as 4 out of 5 Stars

"My whole family love this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It's also quick and easy!"
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20 m servings 32
Original recipe yields 16 servings (2 cups)


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  1. Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated, about 1 minute. Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.


  • Cook's Note:
  • You can use onion instead of shallot, if you prefer.

Nutrition Facts

Per Serving: 32 calories; 2.1 2.2 1.4 5 46 Full nutrition

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Delicious. My wife dosen't usually like mushrooms but LUVS this gravy over spaetzle!

It tastes okay, BUT it is not thick at all. I did exactly what the recipe said (ingredients, timing, everything). and basically got thin mushroom soup. I think the broth should be cut in half ...