Parsley-Mushroom Gravy

4 Ratings
  • 5 4
  • 4 0
  • 3 0
  • 2 0
  • 1 0

I've had this delicious gravy recipe for so many years that I can't remember where I found it. My family loves it and requests it every holiday. It's so easy and delicious that I make it whenever I roast chicken or turkey. Serve over hot rice or mashed potatoes.

Gallery

Recipe Summary

cook:
10 mins
total:
15 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat chicken drippings in a small saucepan over medium heat. Add flour and cook, stirring, until golden brown, 2 to 3 minutes. Add chicken broth; bring to a boil. Cook, stirring, until gravy thickens, 3 to 5 minutes. Stir in mushrooms, parsley, salt, and pepper.

    Advertisement
Advertisement
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 05/19/2022