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Parsley-Mushroom Gravy

Rated as 5 out of 5 Stars

"I've had this delicious gravy recipe for so many years that I can't remember where I found it. My family loves it and requests it every holiday. It's so easy and delicious that I make it whenever I roast chicken or turkey. Serve over hot rice or mashed potatoes."
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15 m servings 58
Original recipe yields 4 servings


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  1. Heat chicken drippings in a small saucepan over medium heat. Add flour and cook, stirring, until golden brown, 2 to 3 minutes. Add chicken broth; bring to a boil. Cook, stirring, until gravy thickens, 3 to 5 minutes. Stir in mushrooms, parsley, salt, and pepper.

Nutrition Facts

Per Serving: 58 calories; 0.5 8.6 4.7 3 828 Full nutrition

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I’ll definitely use this as my baseline recipe from now on! I used 2 tbsp beef drippings from a meatloaf I made, 2 cups of chicken tomato bullion broth, the 1/4 cup flour, a full cup of fresh s...

I used a vegetarian chicken cube with 2 cups water and a little more than 1/4 cup flour. Thickness is great and very quick to make.

Well, yesterday was Thanksgiving so instead of 2 tablespoons of chicken drippings, I used turkey instead. I have the tendency to be gravy challenged but this turned out perfect for me. It was a ...