Ingredients15 m servings 58
- Heat chicken drippings in a small saucepan over medium heat. Add flour and cook, stirring, until golden brown, 2 to 3 minutes. Add chicken broth; bring to a boil. Cook, stirring, until gravy thickens, 3 to 5 minutes. Stir in mushrooms, parsley, salt, and pepper.
Per Serving: 58 calories; 0.5 8.6 4.7 3 828 Full nutrition
ReviewsRead all reviews 3
I’ll definitely use this as my baseline recipe from now on! I used 2 tbsp beef drippings from a meatloaf I made, 2 cups of chicken tomato bullion broth, the 1/4 cup flour, a full cup of fresh s...
I used a vegetarian chicken cube with 2 cups water and a little more than 1/4 cup flour. Thickness is great and very quick to make.