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Ingredients15 m servings 58 cals
Original recipe yields 4 servings
- Heat chicken drippings in a small saucepan over medium heat. Add flour and cook, stirring, until golden brown, 2 to 3 minutes. Add chicken broth; bring to a boil. Cook, stirring, until gravy thickens, 3 to 5 minutes. Stir in mushrooms, parsley, salt, and pepper.
Per Serving: 58 calories; 0.5 g fat; 8.6 g carbohydrates; 4.7 g protein; 3 mg cholesterol; 828 mg sodium. Full nutrition
ReviewsRead all reviews 2
I used a vegetarian chicken cube with 2 cups water and a little more than 1/4 cup flour. Thickness is great and very quick to make.