Mama Laina's Chicken Gravy (Reduced-Fat Version)
When my father had to go on a heart-healthy diet, he begged me to make a gravy that he can eat within his new diet restrictions. He can't stand how flavorless store-bought gravy can be, so i started to experiment. This recipe is the final result. Please enjoy!
Gallery
Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Notes:
For a thinner gravy, add more broth.
Try using this recipe to make beef gravy by using beef broth and bouillon instead of chicken; you can even make a vegetarian version by using vegetable broth and bouillon as a substitute.
Nutrition Facts
Per Serving:
52 calories; protein 1.4g; carbohydrates 3.6g; fat 3.6g; cholesterol 1.1mg; sodium 169mg.
Full Nutrition
){kind=link}