Mama Laina's Chicken Gravy (Reduced-Fat Version)
Ingredients20 m servings 52
- Heat oil in a 2-quart saucepan over medium heat. Whisk in flour until smooth. Cook, stirring occasionally, until lightly golden brown, 7 to 10 minutes. Add chicken broth 1 cup at a time, whisking well after each addition. Add bouillon, garlic powder, rosemary, black pepper, onion powder, and paprika. Whisk until smooth, about 3 to 5 minutes. Reduce heat to low; simmer until thickened, about 5 minutes.
- Cook's Notes:
- For a thinner gravy, add more broth.
- Try using this recipe to make beef gravy by using beef broth and bouillon instead of chicken; you can even make a vegetarian version by using vegetable broth and bouillon as a substitute.
Per Serving: 52 calories; 3.6 3.6 1.4 1 169 Full nutrition
ReviewsRead all reviews 5
This is quick and tasty recipe. The spices give it a savory, complex flavor. There is an error in the recipe, however, regarding the amount of chicken broth. The recipe calls for only 2 table...
Hey OP here, yes there is a typo on the amount of broth. It should say 4 to 6 cups of low sodium broth. More if you like a thinner gravy, less if you prefer thick gravy.
Delicious low fat gravy, quick and easy, my husband loved it on his roasted chicken. No point in making a saturated fat-laden gravy especially if you like crispy chicken skin and don't want to...
This will definitely be my go-to for chicken gravy. I liked the consistency using the measurements in the recipe however, I had a lot leftover. Will see how it reheats with leftovers tomorrow!