Rating: 5 stars
11 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

When my father had to go on a heart-healthy diet, he begged me to make a gravy that he can eat within his new diet restrictions. He can't stand how flavorless store-bought gravy can be, so i started to experiment. This recipe is the final result. Please enjoy!

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
16
Yield:
4 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a 2-quart saucepan over medium heat. Whisk in flour until smooth. Cook, stirring occasionally, until lightly golden brown, 7 to 10 minutes. Add chicken broth 1 cup at a time, whisking well after each addition. Add bouillon, garlic powder, rosemary, black pepper, onion powder, and paprika. Whisk until smooth, about 3 to 5 minutes. Reduce heat to low; simmer until thickened, about 5 minutes.n

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Cook's Notes:

For a thinner gravy, add more broth.

Try using this recipe to make beef gravy by using beef broth and bouillon instead of chicken; you can even make a vegetarian version by using vegetable broth and bouillon as a substitute.

Nutrition Facts

52 calories; protein 1.4g; carbohydrates 3.6g; fat 3.6g; cholesterol 1.1mg; sodium 169mg. Full Nutrition
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