Mama Laina's Chicken Gravy (Reduced-Fat Version)

This is quick and tasty recipe. The spices give it a savory, complex flavor. There is an error in the recipe, however, regarding the amount of chicken broth. The recipe calls for only 2 tablespoons of chicken broth. I used a quart of broth, judging from the amount of flour called for (½ cup). But I'd really rather the author say what the correct amount is Mama Laina, could you please let us know? Thanks so much!

Hey OP here, yes there is a typo on the amount of broth. It should say 4 to 6 cups of low sodium broth. More if you like a thinner gravy, less if you prefer thick gravy.

Delicious low fat gravy, quick and easy, my husband loved it on his roasted chicken. No point in making a saturated fat-laden gravy especially if you like crispy chicken skin and don't want to add to your load. I have nothing negative to say about this recipe it is perfect as is,

I really liked this and I loved the addition of smoked paprika. The bouillon gave it a really nice bright color even though it did make it a little on the salty side. This was excellent and worked perfectly as written. *****update***I totally read over the ingredient list calling for 2 tbsp. of broth but just read the part about adding 1 cup at a time in the steps. I ended up using 3-4 cups if I had to guess. After the 2nd cup I quit measuring and just eyeballed it. Start with 2 cups and go from there depending on how thin you like it.

I will definitely be making this from now on. No more store bought gravy for me.!!

This will definitely be my go-to for chicken gravy. I liked the consistency using the measurements in the recipe however, I had a lot leftover. Will see how it reheats with leftovers tomorrow!

Loved the flavor. Added a little ground salt for additional flavor. Best chicken gravy I have ever eaten. Will not buy store bought again.

This gravy was fantastic. I made it per the recipe and used it over mock KFC bowls. My husband LOVED it! So did I.

Excellent Gravy! I used wheat flour (I was out of all-purpose and really wanted gravy), replaced Rosemary (out of that too) with Thyme and, added salt to my own desire and I'm very satisfied with the result.

Added a little sage to the gravy and a bit of butter, low sodium broth. Came out wonderful