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My review
Mama Laina's Chicken Gravy (Reduced-Fat Version)
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lainam11
"When my father had to go on a heart-healthy diet, he begged me to make a gravy that he can eat within his new diet restrictions. He can't stand how flavorless store-bought gravy can be, so i started to experiment. This recipe is the final result. Please enjoy!"
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Ingredients
20 m servings 52Original recipe yields 16 servings (4 cups)
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Directions
{{model.addEditText}} Print- Heat oil in a 2-quart saucepan over medium heat. Whisk in flour until smooth. Cook, stirring occasionally, until lightly golden brown, 7 to 10 minutes. Add chicken broth 1 cup at a time, whisking well after each addition. Add bouillon, garlic powder, rosemary, black pepper, onion powder, and paprika. Whisk until smooth, about 3 to 5 minutes. Reduce heat to low; simmer until thickened, about 5 minutes.
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Footnotes
- Cook's Notes:
- For a thinner gravy, add more broth.
- Try using this recipe to make beef gravy by using beef broth and bouillon instead of chicken; you can even make a vegetarian version by using vegetable broth and bouillon as a substitute.
Nutrition Facts
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Reviews
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2/23/2018
This is quick and tasty recipe. The spices give it a savory, complex flavor. There is an error in the recipe, however, regarding the amount of chicken broth. The recipe calls for only 2 table...
1/9/2019
Delicious low fat gravy, quick and easy, my husband loved it on his roasted chicken. No point in making a saturated fat-laden gravy especially if you like crispy chicken skin and don't want to...
3/14/2018
Hey OP here, yes there is a typo on the amount of broth. It should say 4 to 6 cups of low sodium broth. More if you like a thinner gravy, less if you prefer thick gravy.
2/22/2018
I really liked this and I loved the addition of smoked paprika. The bouillon gave it a really nice bright color even though it did make it a little on the salty side. This was excellent and work...