Roasted Pumpkin and Sage Risotto
A savory pumpkin side dish to accompany any meal, lunch or dinner. Use the small pie pumpkins for ultimate flavor and texture. Save those seeds to roast for an added treat for the rest of the week.
A savory pumpkin side dish to accompany any meal, lunch or dinner. Use the small pie pumpkins for ultimate flavor and texture. Save those seeds to roast for an added treat for the rest of the week.
Excellent! My family loved this. Thank you for the recipe.
Read MoreExcellent! My family loved this. Thank you for the recipe.
This was fantastic! I can see this being a new fall favorite. My husband and two picky eater children each went back for seconds. The recipe is great as is. I had fresh sage so used that instead of dried and added a bit of fresh ground nutmeg. Sublime dish! Thank you!
Made this yesterday for a friend's birthday. Really good! I think I would have wanted the grain not as firm but I cooked it as long as it said. maybe cook it a bit longer? Super savory. We paired it with a steak a friend made that was a bit salty and they were a fantastic pairing!
I made this for the 2nd time tonight with a few changes. I used butternut squash instead of pumpkin, organic vegetable broth, added big garlic cloves to squash to roast and omitted salt. It is a favorite!!
Made this for vegetarian wife and I. Swapped chicken broth for vegetable broth and it was wonderful!
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