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Chimichurri Baked Chicken
Reviews:
April 25, 2018

Cilantro, canola oil, ground cumin, 1 tablespoon dry oregano, teaspoon pepper flakes, salt & pepper mix and mash then mix with chicken. Let sit for 1 hour and then place in oven 200 for 1 hour (slow bake) and the chicken was so tender fragrant and delicious! *no vinager I pulled apart and side of yellow rice (azafran) and salad!

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