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Mojo Pork Ribs

Cynthia Betancourt

"Falling-off-the-bone-tender and rich with flavor. Ribs are browned, then pressure cooked in a garlic-citrus marinade. Serve with rice and beans. I often vary the flavor by using prepared 30-minute marinades such as chipotle, Cuban lime, and honey-mustard."
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Ingredients

53 m servings 303 cals
Original recipe yields 4 servings (4 ribs)

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Directions

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  • Prep

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  1. Season ribs with seasoned salt, garlic powder, and black pepper.
  2. Heat oil in a pressure cooker over medium heat. Add onion; cook and stir until soft, about 5 minutes. Add cilantro. Add ribs; cook until browned on 1 side, about 3 minutes. Turn and cook until other side is browned, 2 to 3 minutes more. Pour in enough marinade to coat ribs; continue to brown, about 3 minutes more. Add chicken broth and orange juice to cover ribs.
  3. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow, about 5 minutes. Reduce pressure and cook until ribs are tender, 20 to 25 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock and remove the lid.

Footnotes

  • Cook's Notes:
  • Use any bottled marinade you prefer.
  • You can substitute any other citrus juice for the orange juice.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts


Per Serving: 303 calories; 18.8 g fat; 7.7 g carbohydrates; 23.5 g protein; 90 mg cholesterol; 1432 mg sodium. Full nutrition

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Reviews

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First time making ribs in my pressure cooker. They were perfectly cooked and the citrus flavor couldn't be any better. This will definitely be a regular for us.