Skip to main content New<> this month
Get the Allrecipes magazine

Mojo Pork Ribs

Rated as 4.75 out of 5 Stars

"Falling-off-the-bone-tender and rich with flavor. Ribs are browned, then pressure cooked in a garlic-citrus marinade. Serve with rice and beans. I often vary the flavor by using prepared 30-minute marinades such as chipotle, Cuban lime, and honey-mustard."
Added to shopping list. Go to shopping list.


53 m servings 303
Original recipe yields 4 servings (4 ribs)


{{model.addEditText}} Print
  1. Season ribs with seasoned salt, garlic powder, and black pepper.
  2. Heat oil in a pressure cooker over medium heat. Add onion; cook and stir until soft, about 5 minutes. Add cilantro. Add ribs; cook until browned on 1 side, about 3 minutes. Turn and cook until other side is browned, 2 to 3 minutes more. Pour in enough marinade to coat ribs; continue to brown, about 3 minutes more. Add chicken broth and orange juice to cover ribs.
  3. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow, about 5 minutes. Reduce pressure and cook until ribs are tender, 20 to 25 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock and remove the lid.


  • Cook's Notes:
  • Use any bottled marinade you prefer.
  • You can substitute any other citrus juice for the orange juice.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Per Serving: 303 calories; 18.8 7.7 23.5 90 1432 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

This recipe caught my eye since I always have mojo on hand. Great citrus flavored ribs that are fork tender.

First time making ribs in my pressure cooker. They were perfectly cooked and the citrus flavor couldn't be any better. This will definitely be a regular for us.

Our family liked the ribs prepared this way.