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My review
Cyd's Christmas Snack
chenardgirl
"This recipe comes from my mom's homemade nuts-and-bolts recipe. Not being a huge fan of the mixed ingredients, I chose my favorite one and then spiced it up. Careful, it's addictive! Store in a large paper towel-lined container."
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Ingredients
1 h 6 m servings 214 calsOriginal recipe yields 10 servings (10 cups)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 250 degrees F (120 degrees C).
- Pour cereal into a large roasting pan.
- Melt butter in a microwave-safe bowl, about 90 seconds. Mix in Worcestershire sauce, hot pepper sauce, Cajun seasoning, onion powder, seasoned salt, and garlic powder. Pour mixture over cereal, coating evenly.
- Bake in the preheated oven, tossing every 15 minutes, until crispy, about 1 hour. Let cool.
Footnotes
- Cook's Notes:
- Life® cereal or Chex® can be substituted for the Crispix®.
- Original recipe contains 3 cups Crispix®, 3 cups Cheerios®, 1 cup pretzel sticks, 1 cup cheese stick crackers, and 1 cup peanuts.
Nutrition Facts
Per Serving: 214 calories; 9.6 g fat; 30.5 g carbohydrates; 2.7 g protein; 24 mg cholesterol; 570 mg sodium. Full nutrition
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Newest
10/30/2017
I loved the flavor in this. I made exactly as written but I do feel the butter needed doubled to coat the entire 12 ounces of cereal. The flavor was spot on though. I ended up needing an additio...