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Ingredients1 h 16 m servings 272 cals
Original recipe yields 16 servings (1 gallon bag of mix)
- Mix pretzels, graham crackers, rice cereal squares, cranberries, almonds, and marshmallows together in a large bowl.
- Line a large baking sheet or your countertop with waxed paper.
- Melt almond bark in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Add almond extract and immediately toss into the bowl with the snack mixture. Mix gently until well coated. Spread onto the waxed paper by hand to make a thin layer. Let cool until almond bark is set, 1 to 2 hours.
Per Serving: 272 calories; 14.2 g fat; 37.9 g carbohydrates; 4.9 g protein; 0 mg cholesterol; 250 mg sodium. Full nutrition