White candy-covered pretzels, marshmallows, cereal, nuts, dried cranberries, and almond flavor! Store in plastic bags. As a variation, you can use holiday-shaped pretzels (bell, tree, etc).

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Recipe Summary

prep:
15 mins
cook:
1 min
additional:
1 hr
total:
1 hr 16 mins
Servings:
16
Yield:
1 gallon bag of mix
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix pretzels, graham crackers, rice cereal squares, cranberries, almonds, and marshmallows together in a large bowl.

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  • Line a large baking sheet or your countertop with waxed paper.

  • Melt almond bark in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Add almond extract and immediately toss into the bowl with the snack mixture. Mix gently until well coated. Spread onto the waxed paper by hand to make a thin layer. Let cool until almond bark is set, 1 to 2 hours.

Nutrition Facts

272 calories; protein 4.9g; carbohydrates 37.9g; fat 14.2g; sodium 249.8mg. Full Nutrition
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