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Ingredients40 m servings 225 cals
Original recipe yields 4 servings
- Combine rice, diced tomatoes, water, onion, green bell pepper, salsa, garlic powder, chili powder, salt, and pepper in a multi-functional pressure cooker. Close and lock the lid. Select the Rice function according to manufacturer's instructions; cook until rice is tender and flavors are blended, about 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Cook's Note:
- You can use broth or vegetable juice (such as V8®) in place of water. If necessary, add more liquid after releasing pressure.
Per Serving: 225 calories; 0.7 g fat; 49.5 g carbohydrates; 5.5 g protein; 0 mg cholesterol; 295 mg sodium. Full nutrition