Spanish Rice in the Pressure Cooker
Original recipe yields 4 servings
You can use broth or vegetable juice (such as V8(R)) in place of water. If necessary, add more liquid after releasing pressure.
225 calories; protein 5.5g 11% DV; carbohydrates 49.5g 16% DV; fat 0.7g 1% DV; cholesterol 0mg; sodium 294.6mg 12% DV. Full Nutrition