Spanish Rice in the Pressure Cooker
Spanish rice in the pressure cooker.
Recipe Summary test
Original recipe yields 4 servings
You can use broth or vegetable juice (such as V8(R)) in place of water. If necessary, add more liquid after releasing pressure.
225 calories; protein 5.5g; carbohydrates 49.5g; fat 0.7g; sodium 294.6mg. Full Nutrition