Pressure Cooker Red Beans and Rice
One onion is about 1 cup chopped fine; 1 small green bell pepper is about 1/2 cup chopped fine; and 1 celery stalk is about 1/2 cup chopped fine.
Go light on the salt, since different sausages will release varying amounts of salt into the broth.
This recipe can also be made on the stovetop. Soak the dried beans for at least 8 hours and up to 24 hours. Saute the bacon, vegetables, and seasonings before stirring in the soaked beans and broth. Bring to a boil and simmer until beans soften and the liquid starts to thicken, 45 minutes to 1 hour. Add sausage, vinegar, salt, and pepper.