Spicy Pressure Cooker Short Ribs
Cooking ribs in the pressure cooker is an easy and fast way to put food on your plate. The heat from this dish is countered very nicely with the sweetness. If you like spicy food, then you will love this recipe! If you aren't too tolerant of spicy foods, I included a slight variation in the notes. Enjoy!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Salt can be substituted for the MSG.
If you don't handle spice very well, feel free to cut back the paprika to 1/2 teaspoon and to omit the habanero. You will still want a little bit of heat while cooking to counter the sweetness from the jam and soda, but cutting it back a bit will still help the flavors come together.
Nutrition Facts
Per Serving:
591 calories; protein 22g; carbohydrates 25.1g; fat 44.1g; cholesterol 93.1mg; sodium 223.5mg.
Full Nutrition