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Pressure Cooker Southern-Style Green Beans and Bacon

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Carolyn Meigs

"The pressure cooker infuses flavor into your veggies."
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39 m servings 98 cals
Original recipe yields 4 servings

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  1. Place bacon in the bottom of a pressure cooker and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Add onions; saute for 1 minute. Add green beans; toss until coated in bacon grease. Add water.
  2. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow, about 5 minutes. Reduce heat to medium-low and cook for 5 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove. Season with garlic powder, salt, and pepper.

Nutrition Facts

Per Serving: 98 calories; 3 g fat; 14.3 g carbohydrates; 5.9 g protein; 7 mg cholesterol; 208 mg sodium. Full nutrition

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