Recipes Side Dish Vegetables Green Beans Pressure Cooker Southern-Style Green Beans and Bacon 4.0 (1) 1 Review 2 Photos The pressure cooker infuses flavor into your veggies. Recipe by Carolyn Meigs Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 19 mins Additional Time: 5 mins Total Time: 39 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 slices bacon, cut into 1-inch pieces, or to taste ½ cup diced onion, or to taste 1 ½ pounds fresh green beans, trimmed and halved 1 cup water 1 pinch garlic powder, or to taste salt and ground black pepper to taste Directions Place bacon in the bottom of a pressure cooker and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Add onions; saute for 1 minute. Add green beans; toss until coated in bacon grease. Add water. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow, about 5 minutes. Reduce heat to medium-low and cook for 5 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove. Season with garlic powder, salt, and pepper. I Made It Print Nutrition Facts (per serving) 98 Calories 3g Fat 14g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 98 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 7mg 2% Sodium 208mg 9% Total Carbohydrate 14g 5% Dietary Fiber 6g 22% Total Sugars 3g Protein 6g Vitamin C 29mg 147% Calcium 70mg 5% Iron 2mg 11% Potassium 427mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved