The pressure cooker infuses flavor into your veggies.

Gallery

Recipe Summary

prep:
15 mins
cook:
19 mins
additional:
5 mins
total:
39 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in the bottom of a pressure cooker and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Add onions; saute for 1 minute. Add green beans; toss until coated in bacon grease. Add water.

    Advertisement
  • Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow, about 5 minutes. Reduce heat to medium-low and cook for 5 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove. Season with garlic powder, salt, and pepper.

Nutrition Facts

98 calories; protein 5.9g; carbohydrates 14.3g; fat 3g; cholesterol 7.4mg; sodium 207.5mg. Full Nutrition
Advertisement
Advertisement