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Ingredients40 m servings 477 cals
Original recipe yields 10 servings
- Combine barbeque sauce, bourbon, honey, yellow mustard, and Worcestershire sauce in a Dutch oven over medium heat. Cook for 5 minutes; add meatballs and bring to a boil. Reduce heat and simmer until meatballs are heated through, 25 to 35 minutes.
- Cook's Note:
- Sour mash whiskey may be substituted for bourbon, if desired.
Per Serving: 477 calories; 12.8 g fat; 53.2 g carbohydrates; 16.4 g protein; 75 mg cholesterol; 958 mg sodium. Full nutrition
ReviewsRead all reviews 2
Great recipe! We normally like a more traditional meatball recipe, however this was a great change! I used half the amount of honey and I found a hickory barbecue sauce to give it more of a smok...