I get raves every time I make this recipe!

dana

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Recipe Summary

prep:
20 mins
cook:
1 hr 6 mins
additional:
1 hr
total:
2 hrs 26 mins
Servings:
16
Yield:
40 meatballs
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix ground chuck, evaporated milk, onion soup mix, bread crumbs, and 1 tablespoon Worcestershire sauce together in a bowl. Refrigerate for 1 hour. Form approximately 40 small meatballs and place on a baking sheet.

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  • Set the oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Broil meatballs until just browned, 2 to 3 minutes. Turn meatballs over and continue broiling until browned on other side, about 2 minutes more.

  • Transfer meatballs to a slow cooker.

  • Combine ketchup, brown sugar, port wine, and 1 tablespoon Worcestershire sauce in a saucepan over medium heat. Cook and stir until dissolved, about 2 minutes. Pour over the meatballs in the slow cooker. Cook on High until meatballs are no longer pink in the middle and the sauce is thick, at least 1 hour.

Cook's Note:

If you make your own fresh breadcrumbs, use 1 slice of bread.

Nutrition Facts

270 calories; protein 16.9g 34% DV; carbohydrates 21.8g 7% DV; fat 12.4g 19% DV; cholesterol 60.5mg 20% DV; sodium 600.2mg 24% DV. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/22/2019
This was very delicious and hearty. The sauce was a bit sweet, so I might reduce the sugar next time. I transferred the meatballs into a covered casserole dish and put them in the oven at 375 for about half an hour instead of using a slow cooker. However, a slow cooker would be a great method to use for a large gathering or buffet. Read More
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