This is a fairly easy beef stew recipe for the pressure cooker.

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Recipe Summary

prep:
25 mins
cook:
53 mins
total:
1 hr 18 mins
Servings:
10
Yield:
5 quarts
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a pressure cooker over medium heat; add flour and beef. Cook, turning the roast until browned on all sides, 5 to 7 minutes.

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  • Pour 3 1/2 cups beef broth into pressure cooker. Add onion, celery, black pepper, salt, and bay leaves. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 10 minutes. Adjust temperature until regulator is gently rocking. Cook for 20 minutes.

  • Release pressure carefully in the sink under cold water. Unlock lid and remove. Add potatoes and carrots. Replace lid and close cooker securely. Place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 10 minutes. Adjust temperature until regulator is gently rocking. Cook for 5 minutes.

  • Pour remaining 1/2 cup beef broth into a microwave-safe bowl and heat in the microwave for 3 minutes. Add quick-mixing flour and mix well.

  • Release pressure carefully in the sink under cold water. Unlock lid and remove. Stir in broth-flour mixture.

Nutrition Facts

404 calories; protein 20.8g 42% DV; carbohydrates 32.7g 11% DV; fat 21.2g 33% DV; cholesterol 62mg 21% DV; sodium 827mg 33% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/05/2019
I made it. It turned out great Read More

Most helpful critical review

Rating: 3 stars
11/13/2017
No changes and it s a simple beef stew but lacks flavor. Salt and pepper are staples and herbs should be considered. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
11/13/2017
No changes and it s a simple beef stew but lacks flavor. Salt and pepper are staples and herbs should be considered. Read More
Rating: 5 stars
05/05/2019
I made it. It turned out great Read More
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