Ingredients1 h 10 m servings 193 cals
- Preheat oven to 250 degrees F (120 degrees C).
- In a medium bowl, cream together the shortening and confectioners' sugar until smooth. Stir in the vanilla and salt. Mix in flour, walnuts and grated chocolate until well blended. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake for 35 to 40 minutes in the preheated oven, or until firm. Remove from baking sheets to cool on wire racks.
Per Serving: 193 calories; 13.9 g fat; 16 g carbohydrates; 2 g protein; 2 mg cholesterol; 6 mg sodium. Full nutrition
ReviewsRead all reviews 4
These cookies are arguably the best I have tasted in my 47 years -- THANK YOU!
Didn't do anything for me. I followed the recipe exactly. Tasted like harden confection sugar. Too sweet. Kids ate a couple, tossed the rest.