Very flavorful beef stew, hearty and great for freezing or pot pies.

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Recipe Summary

prep:
25 mins
cook:
45 mins
additional:
10 mins
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pat beef dry with paper towels. Season with salt and pepper.

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  • Melt butter in a pressure cooker over medium heat; cook beef until browned, 5 to 7 minutes. Transfer beef to a plate. Add wine and scrape the bottom of the pressure cooker with a wooden spoon. Add potatoes, broth, soup, carrots, onion, and garlic. Add additional wine or broth, if needed, to ensure that liquid just covers the ingredients.

  • Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 10 minutes. Adjust temperature until regulator is gently rocking. Cook for 20 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove.

  • Combine peas, sour cream, and mushrooms in the pressure cooker. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 5 minutes. Adjust temperature until regulator is gently rocking. Cook for 5 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove.

Cook's Note:

If the stew is too watery after cooking, mix 1 tablespoon of cornstarch in a cup of the gravy and stir back into the pot.

Nutrition Facts

437 calories; protein 24.4g 49% DV; carbohydrates 24g 8% DV; fat 24.8g 38% DV; cholesterol 84.5mg 28% DV; sodium 618.4mg 25% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
12/03/2017
Looks good I'll try it but I think I will add the beef back to the cooker. In the recipe it was removed but never returned. Read More
(1)
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