Pressure Cooker Beef Stew with Wine
Original recipe yields 8 servings
If the stew is too watery after cooking, mix 1 tablespoon of cornstarch in a cup of the gravy and stir back into the pot.
437 calories; protein 24.4g 49% DV; carbohydrates 24g 8% DV; fat 24.8g 38% DV; cholesterol 84.5mg 28% DV; sodium 618.4mg 25% DV. Full Nutrition