Skip to main content New<> this month
Get the Allrecipes magazine

Red Beans with Rice

Rated as 4 out of 5 Stars

"This is a family recipe that my mom taught me. Down South you'll find rice with a lot of dishes, and this recipe will complement any dish!"
Added to shopping list. Go to shopping list.


1 h 36 m servings 215
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Place water and red beans in a pressure cooker. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Adjust heat until regulator is gently rocking. Cook at high pressure for 30 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes; unlock and remove lid.
  2. Heat oil in a saucepan over medium heat. Cook and stir garlic until browned, 2 to 3 minutes. Add the water and beans from the pressure cooker. Stir in sazon seasoning and salt. Reduce heat to low; cook until flavors combine, about 3 minutes. Add rice. Cover and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.

Nutrition Facts

Per Serving: 215 calories; 3.2 37.6 9.4 0 541 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

I don't have a pressure cooker so I cooked my beans on the stove the day before I planned to make this recipe . This was simple and turned out really good. I went ahead and added the entire pack...