This is the easiest way I have come up with for cooking whole, skin-on potatoes to perfection for use in whatever recipe you need them for.

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
8
Yield:
8 potatoes
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour water into the bottom of a pressure cooker (such as Presto®). Place a trivet into the pressure cooker and turn the heat on high.

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  • Place potatoes in a single layer in the pressure cooker and lock the lid. Cook over high heat until the pressure regulator reaches 15 psi, 5 to 10 minutes. Remove from heat. Allow pressure to drop naturally, 10 minutes. Unlock and remove lid.

Nutrition Facts

224 calories; protein 6.1g; carbohydrates 51.2g; fat 0.2g; sodium 16mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/16/2018
I used an Instant Pot set on manual for 10 minutes and natural pressure release (about 10 mins). Worked great tastes almost like baked. Read More
(2)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/16/2018
I used an Instant Pot set on manual for 10 minutes and natural pressure release (about 10 mins). Worked great tastes almost like baked. Read More
(2)
Rating: 5 stars
07/05/2019
I had huge potatoes 3 filled up my pot, of course I had to add more time.my new favorite way to make baked potatoes. Read More
(1)
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