Added to shopping list. Go to shopping list.
Ingredients20 m servings 224 cals
Original recipe yields 8 servings (8 potatoes)
- Pour water into the bottom of a pressure cooker (such as Presto(R)). Place a trivet into the pressure cooker and turn the heat on high.
- Place potatoes in a single layer in the pressure cooker and lock the lid. Cook over high heat until the pressure regulator reaches 15 psi, 5 to 10 minutes. Remove from heat. Allow pressure to drop naturally, 10 minutes. Unlock and remove lid.
Per Serving: 224 calories; 0.2 g fat; 51.2 g carbohydrates; 6.1 g protein; 0 mg cholesterol; 16 mg sodium. Full nutrition
ReviewsRead all reviews 1