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My review
Easy Pressure Cooker Potatoes
2
GhöstPepper
"This is the easiest way I have come up with for cooking whole, skin-on potatoes to perfection for use in whatever recipe you need them for."
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Ingredients
20 m servings 224Original recipe yields 8 servings (8 potatoes)
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- Metric
Directions
{{model.addEditText}} Print- Pour water into the bottom of a pressure cooker (such as Presto(R)). Place a trivet into the pressure cooker and turn the heat on high.
- Place potatoes in a single layer in the pressure cooker and lock the lid. Cook over high heat until the pressure regulator reaches 15 psi, 5 to 10 minutes. Remove from heat. Allow pressure to drop naturally, 10 minutes. Unlock and remove lid.
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Reviews
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1/15/2018
I used an Instant Pot set on manual for 10 minutes and natural pressure release (about 10 mins). Worked great, tastes almost like baked.
7/4/2019
I had huge potatoes 3 filled up my pot, of course I had to add more time.my new favorite way to make baked potatoes.