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Easy Pressure Cooker Potatoes

Rated as 5 out of 5 Stars

"This is the easiest way I have come up with for cooking whole, skin-on potatoes to perfection for use in whatever recipe you need them for."
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20 m servings 224 cals
Original recipe yields 8 servings (8 potatoes)


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  1. Pour water into the bottom of a pressure cooker (such as Presto(R)). Place a trivet into the pressure cooker and turn the heat on high.
  2. Place potatoes in a single layer in the pressure cooker and lock the lid. Cook over high heat until the pressure regulator reaches 15 psi, 5 to 10 minutes. Remove from heat. Allow pressure to drop naturally, 10 minutes. Unlock and remove lid.

Nutrition Facts

Per Serving: 224 calories; 0.2 g fat; 51.2 g carbohydrates; 6.1 g protein; 0 mg cholesterol; 16 mg sodium. Full nutrition

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I used an Instant Pot set on manual for 10 minutes and natural pressure release (about 10 mins). Worked great, tastes almost like baked.