I make these for a fast freezer meal. Boneless ribs and barbeque sauce are done in 20 minutes. Serve how you want. I put them in separate meals and freeze for later.

Ryan

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Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
1 min
total:
41 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season ribs with garlic powder, salt, and pepper.

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  • Place a layer of onion in the bottom of a pressure cooker. Add a layer of ribs. Repeat with remaining onion and ribs.

  • Combine barbeque sauce and broth together in a bowl; pour over ribs in the pressure cooker.

  • Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 5 minutes. Adjust heat until regulator is gently rocking. Cook for 25 minutes. Transfer the pressure cooker to the sink; cool the pot with cold water for about 30 seconds to release pressure quickly.

Nutrition Facts

334 calories; protein 17.3g; carbohydrates 32g; fat 14.4g; cholesterol 54.1mg; sodium 1132.8mg. Full Nutrition
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Reviews (7)

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Most helpful positive review

Rating: 4 stars
11/12/2018
Meat was tender. 25 minutes on high pressure seems like a good amount of time. Read More
(3)
8 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/12/2018
Meat was tender. 25 minutes on high pressure seems like a good amount of time. Read More
(3)
Rating: 5 stars
04/30/2018
Flavorful cut with a fork ribs. I used an Instant Pot for 25 minutes and quick pressure release. For a quick and easy meal this one will work. Read More
(1)
Rating: 4 stars
05/01/2019
I rubbed it down with stonehill savory vegetable seasoning and let it sit in fridge for a hour before continuing with recipe. It turned out great! Read More
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Rating: 4 stars
12/02/2018
This is a very good recipe. Unfortunately my ribs were fatty but the flavor was very goood. Read More
Rating: 4 stars
10/02/2019
I made this today using bone in pork spare ribs. The rack was almost 3 pounds. I cut it into 3 chunks to fit in my pressure cooker. Used a whole vidalia onion. Made the sauce as instructed. Layered as instructed. Plenty of sauce for the extra pound of meat. Pressure cooked 25 minutes as instructed. Meat was tender enough to eat but not fall off the bone tender like I expected. Put back in and pressured another 5 minutes. Much better. The flavor is very good but when I make this again using ribs with bones I will increase the pressure time by 10 minutes (35 total) and hope for more tenderness. Overall, pretty good for my first attempt and not having the type of ribs recommended. Will make this again. Read More
Rating: 4 stars
09/21/2019
This is good and easy. I browned the meat on all sides first, and therefore 25 minutes in the pressure cooker might have been a tad too long. The onion was really good too. Read More
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Rating: 5 stars
08/14/2019
Delicious with a capital D!!! Easy and fabulous! Read More
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