I make these for a fast freezer meal. Boneless ribs and barbeque sauce are done in 20 minutes. Serve how you want. I put them in separate meals and freeze for later.
Meat was tender. 25 minutes on high pressure seems like a good amount of time.
Read MoreTried the recipe because it seemed easy. I did wonder about all that liquid - 3 cups total. My result in my stove-top pressure was ribs swimming in about 50 oz. of liquid: boiled pork! So unappetizing. Should I try the recipe again, I'll just cook the ribs in the broth, heat the sauce separately, and serve.
Read MoreMeat was tender. 25 minutes on high pressure seems like a good amount of time.
This is a very good recipe. Unfortunately my ribs were fatty, but the flavor was very goood.
I rubbed it down with stonehill savory vegetable seasoning and let it sit in fridge for a hour before continuing with recipe. It turned out great!
I made this today using bone in pork spare ribs. The rack was almost 3 pounds. I cut it into 3 chunks to fit in my pressure cooker. Used a whole vidalia onion. Made the sauce as instructed. Layered as instructed. Plenty of sauce for the extra pound of meat. Pressure cooked 25 minutes as instructed. Meat was tender enough to eat but not fall off the bone tender like I expected. Put back in and pressured another 5 minutes. Much better. The flavor is very good but when I make this again using ribs with bones I will increase the pressure time by 10 minutes (35 total) and hope for more tenderness. Overall, pretty good for my first attempt and not having the type of ribs recommended. Will make this again.
Tried the recipe because it seemed easy. I did wonder about all that liquid - 3 cups total. My result in my stove-top pressure was ribs swimming in about 50 oz. of liquid: boiled pork! So unappetizing. Should I try the recipe again, I'll just cook the ribs in the broth, heat the sauce separately, and serve.
Flavorful, cut with a fork ribs. I used an Instant Pot for 25 minutes and quick pressure release. For a quick and easy meal this one will work.
This is good and easy. I browned the meat on all sides first, and therefore 25 minutes in the pressure cooker might have been a tad too long. The onion was really good too.
