Tropical and fun addition to any festive occasion. Easy to make and can sit out in a punch bowl for hours! The frozen pineapple-cherry garnishes will work as ice to keep this cocktail chilled.

lara

Gallery

Recipe Summary

prep:
10 mins
additional:
8 hrs
total:
8 hrs 10 mins
Servings:
16
Yield:
1 gallon
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Lay pineapple slices on a baking sheet and place a maraschino cherry in the center of each one. Add a small amount of water to the center of each pineapple; cover and freeze, 8 hours to overnight.

    Advertisement
  • Pour pineapple juice, orange juice, cream of coconut, light rum, dark rum, and frozen lemonade concentrate into a clean, 1-gallon container with a lid. Shake punch to combine and pour into a punch bowl. Add the frozen pineapple-cherry garnishes.

Nutrition Facts

271 calories; protein 1.1g 2% DV; carbohydrates 42.6g 14% DV; fat 4.3g 7% DV; cholesterol 0mg; sodium 12.1mg 1% DV. Full Nutrition
Advertisement
Advertisement