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Ingredients8 h 10 m servings 271 cals
Original recipe yields 16 servings (1 gallon)
- Lay pineapple slices on a baking sheet and place a maraschino cherry in the center of each one. Add a small amount of water to the center of each pineapple; cover and freeze, 8 hours to overnight.
- Pour pineapple juice, orange juice, cream of coconut, light rum, dark rum, and frozen lemonade concentrate into a clean, 1-gallon container with a lid. Shake punch to combine and pour into a punch bowl. Add the frozen pineapple-cherry garnishes.
Per Serving: 271 calories; 4.3 g fat; 42.6 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 12 mg sodium. Full nutrition